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Closure Date: 08/24/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice… See more

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