Dunkin', 7578 N Western Ave, Chicago, IL, USA
Latest report:
Dunkin Donuts, 7578 N Western Ave , Chicago, Il, USA
3 months ago
Report date: Jan 5, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior surfaces of ice machine with minimal calcium build-up.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in cooler.
38. Insects, rodents, & …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior surfaces of ice machine with minimal calcium build-up.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in cooler.
38. Insects, rodents, & …
animals not present
- comments: observed over 20 small live flies on wall above donut display shelves in front prep/service area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
Source: chicago.gov
- comments: observed over 20 small live flies on wall above donut display shelves in front prep/service area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
Source: chicago.gov
219
Report date: Nov 10, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no city of chicago sanitation manager on-premises while handling tcs foods. (handles milk, eggs, etc. )priority foundation. Citation issued. 7-38-010. Must provide.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no city of chicago sanitation manager on-premises while handling tcs foods. (handles milk, eggs, etc. )priority foundation. Citation issued. 7-38-010. Must provide.
Source: chicago.gov
219
Dunkin', 7578 N Western Ave, Chicago, IL, USA
3 years ago
Report date: Apr 2, 2021
49. Non-food/food contact surfaces clean
- comments: found exterior of ice bin by ice cream not clean. Must clean.
51. Plumbing installed; proper backflow devices
- comments: found shut off valves in poor repair for 2 dipper wells. Must repair/replace.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: found exterior of ice bin by ice cream not clean. Must clean.
51. Plumbing installed; proper backflow devices
- comments: found shut off valves in poor repair for 2 dipper wells. Must repair/replace.
Source: chicago.gov
219
Dunkin', N Western Ave, Chicago, IL, USA
3 years ago
Report date: Jun 12, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and …
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and …
no mop for vomit clean up. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
38. Insects, rodents, & animals not present
- comments: observed that pest control log book is missing required information. Missing record of visits, missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) no citation issued
40. Personal cleanliness
- comments: employee wore rings on hand while working with exposed food. 11 must remove all jewelry except plain wedding band from hands while working with exposed food
43. In-use utensils: properly stored
- comments: observed that ice scoop is stored in ice with handle touching ice. Must store scoop so handle is above ice to prevent cross contamination.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed that pest control log book is missing required information. Missing record of visits, missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) no citation issued
40. Personal cleanliness
- comments: employee wore rings on hand while working with exposed food. 11 must remove all jewelry except plain wedding band from hands while working with exposed food
43. In-use utensils: properly stored
- comments: observed that ice scoop is stored in ice with handle touching ice. Must store scoop so handle is above ice to prevent cross contamination.
Source: chicago.gov
219
Related Reports
Dunkin', 9070 Firestone Boulevard, Downey, CA, USA
1 day ago •reported by user-qbjk8367
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: energy punch from dunkin donuts
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: energy punch from dunkin donuts
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps
Dunkin', North Main Street, Providence, RI, USA
1 day ago •reported by user-znfn2942
Suspected food poisoning. Symptoms: Nausea, Vomiting, Chills, Headache, other: whole body aches
Suspected source: Dunkin Donuts bagel with butter
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: Sister ate a bagel with butter spread on it. After eating her second of three munchkins, …
Suspected source: Dunkin Donuts bagel with butter
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: Sister ate a bagel with butter spread on it. After eating her second of three munchkins, …
she started feeling nauseous. She's been nauseous all day with chills and has thrown up a few times. She's extremely pale and can't do much/is very weak.
| Symptoms: Nausea, Vomiting, Chills, Headache, Body Ache
103
Dunkin', Sabattus Street, Lewiston, ME, USA
3 days ago •reported by user-wqzbm541
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: Bacon egg and cheese wake up wrap
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I had a wake up wrap and about 5 hours after kept throwing up | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: Bacon egg and cheese wake up wrap
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I had a wake up wrap and about 5 hours after kept throwing up | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
41
Dunkin', Holt Road, Holt, Michigan, USA
3 days ago •reported by user-njtf1992
I ordered the wake up wraps with a strawberry refresher and got very very sick at first I thought I was just nauseous until I started talking and randomly throwing up everything I ate from Dunkin’ Donuts and it also gave me diarrhea at the same time as well🤢
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
36
Dunkin', Chestnut Street, Cold Spring, NY, USA
1 week ago •reported by user-vvqqx124
Got a caramel latte and I am throwing up and sick for the rest of the day
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
43
Armitage Produce, West Armitage Avenue, Chicago, IL, USA
2 days ago •reported by user-fpvx8624
We got 5lbs of morcilla we have been throwing up and have nausea and the runs no bueno :(
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA
2 days ago •reported by user-zhzmx874
Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.
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Allard, Rue Saint-André des Arts, Paris, France
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Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
The recalled products include:
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Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
Powerade products - recalled due to foreign object
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Recall notice
The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
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Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
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- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/canada-653-brand-ground-meat-recalled-due-pieces-plastic
Naf Naf Grill, East Broadway, Bloomington, MN, America
1 week ago •reported by user-rnff3683
Yesterday Naf Naf restaurant at Mall of America I orderd a chicken bowl from Naf Naf and hours later I was sick
| Symptoms: Diarrhea, Nausea, Vomiting
654
Outbreak of Shiga toxin-producing E. coli linked to PCC Community Markets
3 weeks ago •source kingcounty.gov
Outbreak
An outbreak of Shiga toxin-producing E. coli O157:H7 has been linked to PCC Community Markets – West Seattle Co-op in Seattle, with five reported cases and one hospitalization. The outbreak appears to be over, but the investigation is ongoing.
The outbreak, which occurred between February 14 and …
The outbreak, which occurred between February 14 and …
February 28, 2024, is associated with store-made guacamole purchased from the co-op on February 10, 2024. All five individuals affected exhibited symptoms of Shiga toxin-producing E. coli.
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov/en/dept/dph/health-safety/disease-illness/foodborne-illness-outbreaks/2024-march-21-pcc
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov/en/dept/dph/health-safety/disease-illness/foodborne-illness-outbreaks/2024-march-21-pcc
131
J
user-jgymk758
I haven’t had their quac in a while but a week or two ago I purchased a PCC Branded Blueberry Scone and halfway through kept smelling a sour odor until I realized the scone smelled like sour milk. I didn’t get sick or anything so didn’t report it. This was at WS PCC.
- 3 weeks ago
- Reply
Ryze Mushroom Coffee, Hawaii, USA
5 days ago •reported by user-rjyxx836
I have been drinking Ryze mushroom coffee for about 2 weeks now and every time I drink it, I have to rush to the bathroom. The only difference I noticed in my diet was the Ryze mushroom coffee. Now I am having diarrhea every 30mins-1 hr
| Symptoms: Diarrhea, Stomach Pain, Cramps
17
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