Report date: Mar 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at exposed hand washing sink in washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with
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above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued
37. Food properly labeled; original container
- comments: observed flour, lemon pepper,creaamer and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain
49. Non-food/food contact surfaces clean
- comments: : instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to clean toilet and sink in washroom and maintain.
55. Physical facilities installed, maintained & clean
- comments: some unnecessary items found in the unused walk-in cooler; instructed to remove to avoid clutter.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt out light bulb in the prep area. Instructed to replace
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source:
chicago.gov
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