El Taconazo (EL TIO), 3529 W Fullerton Ave, Chicago, IL, USA
Latest report:
Report date: Jun 28, 2023
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches on prep area wall by handwash sink. Must remove live roach activity by date of reinspection. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed accumulated food …
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches on prep area wall by handwash sink. Must remove live roach activity by date of reinspection. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed accumulated food …
debris inside prep area coolers and coolers door rubber gaskets. Must clean interior of prep area coolers and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed standing water on basement floor. Must keep basement floor dry/clean throughout.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed standing water on basement floor. Must keep basement floor dry/clean throughout.
Source: chicago.gov
1.6K
Report date: Apr 19, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure provided on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can be ordered raw or undercooked and add a statement before …
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure provided on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can be ordered raw or undercooked and add a statement before …
the reminder statement that 'these foods can be ordered raw or undercooked. ' priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed approx. 40 live small flying insects on the walls, ceiling, and boxes of stock in the rear food prep area, employee washroom and storage room. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed an electric bug zapper and a fly strip mounted to the ceiling of the rear food prep area. Management instructed to remove both objects from the food prep area.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables and prep coolers. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed tortilla chips stored in direct contact inside a cardboard box in the food prep area. Management instructed to use food grade storage containers only.
49. Non-food/food contact surfaces clean
- comments: detail clean the interior and exterior of the microwaves, storage shelves, electrical conduit behind the prep cooler, interior of prep coolers, blenders and mixers, and grease on the grill.
55. Physical facilities installed, maintained & clean
- comments: must reglue the loose floor tiles in the men's washroom.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under the 3 compartment sink and along the baseboards. Clean the ceiling tiles in the rear food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all employees must show proof of training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show valid proof of training.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed approx. 40 live small flying insects on the walls, ceiling, and boxes of stock in the rear food prep area, employee washroom and storage room. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed an electric bug zapper and a fly strip mounted to the ceiling of the rear food prep area. Management instructed to remove both objects from the food prep area.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables and prep coolers. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed tortilla chips stored in direct contact inside a cardboard box in the food prep area. Management instructed to use food grade storage containers only.
49. Non-food/food contact surfaces clean
- comments: detail clean the interior and exterior of the microwaves, storage shelves, electrical conduit behind the prep cooler, interior of prep coolers, blenders and mixers, and grease on the grill.
55. Physical facilities installed, maintained & clean
- comments: must reglue the loose floor tiles in the men's washroom.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under the 3 compartment sink and along the baseboards. Clean the ceiling tiles in the rear food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all employees must show proof of training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show valid proof of training.
Source: chicago.gov
1.6K
Report date: Dec 21, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed employees washing hands near tortilla chip station. Instructed to provide splash guard at sink to prevent contaminatino of chips from handwashing.
49. Non-food/food contact surfaces clean
- comments: observed food …
39. Contamination prevented during food preparation, storage & display
- comments: observed employees washing hands near tortilla chip station. Instructed to provide splash guard at sink to prevent contaminatino of chips from handwashing.
49. Non-food/food contact surfaces clean
- comments: observed food …
residue inside microwave near handwashing sink. Instructed to clean and maintain.
58. Allergen training as required
- comments: certified manager does not have allergen training. All certified food managers must obtain allergen training.
Source: chicago.gov
58. Allergen training as required
- comments: certified manager does not have allergen training. All certified food managers must obtain allergen training.
Source: chicago.gov
1.6K
Report date: Feb 25, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some prep area reach in coolers door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some prep area reach in coolers door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not …
located on ice machine water line and at mop sink. Must provide and make visible backflow prevention devices for mop sink and ice machine water line.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in womens washroom. Must provide.
60. Previous core violation corrected
- comments: the following previous core violations from report #2369760 dated on 04/27/20 not corrected-#49-detail clean the interior of prep coolers,#55 clean the grease on the floor below the cooking equipment and #56 clean the excessive soot and debris on the ventilation hood and filters. Instructed manager said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090. No citation issued.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in womens washroom. Must provide.
60. Previous core violation corrected
- comments: the following previous core violations from report #2369760 dated on 04/27/20 not corrected-#49-detail clean the interior of prep coolers,#55 clean the grease on the floor below the cooking equipment and #56 clean the excessive soot and debris on the ventilation hood and filters. Instructed manager said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
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If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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3 weeks ago •source data.food.gov.uk
Recall notice
Morrisons are taking the precautionary action of recalling The Best Taleggio because Listeria monocytogenes has been found in the product. This product was recalled in England, Scotland and Wales.
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
Source: www.food.gov.uk
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Source: www.food.gov.uk
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3 days ago •source www.salute.gov.it
Recall notice
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In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
Consumers are asked not to consume the product and return the goods to the point of purchase.
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Source: www.salute.gov.it
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