Flaming Wok 'N Grill, North Halsted Street, Chicago, IL, USA
Latest report:
Report date: Aug 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found 2 out of 2 toilet room handwashing sinks without handwashing signage. Must provide.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (variety of chicken, rice, & …
10. Adequate handwashing sinks properly supplied and accessible
- comments: found 2 out of 2 toilet room handwashing sinks without handwashing signage. Must provide.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (variety of chicken, rice, & …
milk) at improper cold holding temperatures ranging from 50f - 58 f located in walk in cooler. Instructed to discard and denature all said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.
28. Toxic substances properly identified, stored, & used
- comments: found bleach, clorox powder and other cleaning materials stored on dry storage above sugar. Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single- service and single-use articles. Toxic materials cannot be stored above food. Priority violation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler at an improper cold holding temperature of 58f at time of inspection. Must discard all tcs foods and not use walk in cooler. Cooler must maintain a proper cold holding temperature of 41f or below at all times. Reach in cooler tagged and held for inspection by the chicago department of public health and may not be used until the walk in cooler is re-inspected by cdph and maintaining a proper cold holding temperature for 41f or below. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 - 30 live roaches in food preparation area. Found 2 live roaches inside walk in cooler, noted 5 live roaches on cooking equipment located over food preparation table. Also noted 4 live roaches on wall behind food preparation table. Also noted 5 live roaches under wood panel over rear food preparation area, 5 live roaches on rear food preparation table in between drawers, 3 under blue panel of slide door freezer, 2 under gasket of reach in cooler. Instructed manager to remove, clean, sanitize, and maintain said areas. Must contact pest control. Facility must be maintained free from pest. Also noted 5- 10 small flies in toilet room, front food preparation area and dinning area. Also noted 3 flies in dinning area. Fly activity must be minimized. Priority violation. 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found accumulated food debris inside freezers and reach in coolers. Instructed manager to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: found 3 compartment sink profusely leaking from drain pipe. Must repair and maintain. Found no cold water at handwashing sink located in rear food preparation area, when cold water knob is turned on. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: found floors filed with food debris under front food preparation area. Instructed manager to clean sanitize and maintain.
Source: chicago.gov
28. Toxic substances properly identified, stored, & used
- comments: found bleach, clorox powder and other cleaning materials stored on dry storage above sugar. Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single- service and single-use articles. Toxic materials cannot be stored above food. Priority violation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler at an improper cold holding temperature of 58f at time of inspection. Must discard all tcs foods and not use walk in cooler. Cooler must maintain a proper cold holding temperature of 41f or below at all times. Reach in cooler tagged and held for inspection by the chicago department of public health and may not be used until the walk in cooler is re-inspected by cdph and maintaining a proper cold holding temperature for 41f or below. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 - 30 live roaches in food preparation area. Found 2 live roaches inside walk in cooler, noted 5 live roaches on cooking equipment located over food preparation table. Also noted 4 live roaches on wall behind food preparation table. Also noted 5 live roaches under wood panel over rear food preparation area, 5 live roaches on rear food preparation table in between drawers, 3 under blue panel of slide door freezer, 2 under gasket of reach in cooler. Instructed manager to remove, clean, sanitize, and maintain said areas. Must contact pest control. Facility must be maintained free from pest. Also noted 5- 10 small flies in toilet room, front food preparation area and dinning area. Also noted 3 flies in dinning area. Fly activity must be minimized. Priority violation. 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found accumulated food debris inside freezers and reach in coolers. Instructed manager to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: found 3 compartment sink profusely leaking from drain pipe. Must repair and maintain. Found no cold water at handwashing sink located in rear food preparation area, when cold water knob is turned on. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: found floors filed with food debris under front food preparation area. Instructed manager to clean sanitize and maintain.
Source: chicago.gov
1.6K
Report date: Aug 25, 2020
29. Compliance with variance/specialized process/haccp
- comments: observed homemade yogurt being made onsite without an approved variance/haacp plan. Found pot of yogurt stored in a walk in cooler during the inspection. Instructed that a variance/haacp plan must be first approved by cdph, …
29. Compliance with variance/specialized process/haccp
- comments: observed homemade yogurt being made onsite without an approved variance/haacp plan. Found pot of yogurt stored in a walk in cooler during the inspection. Instructed that a variance/haacp plan must be first approved by cdph, …
before yogurt can be made onsite. Yogurt discarded. Priority foundation 7-38-005 citation issued.
32. Variance obtained for specialized processing methods
- comments: see violation #29
38. Insects, rodents, & animals not present
- comments: see violation #59
41. Wiping cloths: properly used & stored
- comments: found wiping cloths stored improperly in prep area. Must store wiping cloths in sanitizing solution between uses to prevent contamination. Instructed to maintain.
46. Gloves used properly
- comments: found no gloves onsite during the inspection for handling of rte foods. Instructed to provide gloves and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean the interior of the storage shelving underneath the front counter, must clean, sanitize and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found broken door gasket on reach in (coke) cooler in rear prep, instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must paint or stain raw wood frame around the mop sink in rear prep area, instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease accumulation from exterior contact surfaces of stove, grill, and fryer, in front and rear prep areas. Instructed to maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean loose debris from contact surfaces of all prep tables, storage compartments behind front service counter, and storage racks in reach in and walk in coolers. Instructed to maintain
55. Physical facilities installed, maintained & clean
- comments: must detail clean floors throughout premises. Behind front service counter, under and around heavy equipment and storage racks in front and rear prep areas, walk in cooler, toilet rooms, customer seating area, and dry storage. Remove spills, grease and debris. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found excessive dust accumulation on ceiling vents throughout, instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must organize or remove excessive clutter from behind the front service counter, office, and the outside area being used as a storage area. Elevate items 6' off floors and ground to prevent rodent harborage and maintain
55. Physical facilities installed, maintained & clean
- comments: found lower wall damage between the mens and womens toilet rooms, instructed to repair to prevent rodent harborage, and maintain.
55. Physical facilities installed, maintained & clean
- comments: must seal joints in walk in cooler between wall and joint. Also, remove foam used to seal wall gaps under 3-comp sink in rear, to prevent rodent harborage. Instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must detail clean excessive grease and dried food debris from inside and around the sides of hoods above cooking equipment in front and rear prep areas to prevent rodent harborage, and maintain.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from inspection report dated 8/18/20. Violation includes: #38: observed approximately 30 live roaches on prep tables, walls, and floors, in multiple prep areas of facility. Instructed to remove roaches, clean and sanitize the affected areas, and contact pest control for service, and maintain. Priority foundation 7-38-020(a) citation issued. Observed 28 live roaches onsite during the re-inspection. Violation still exsist. Priority violation 7-42-090 citation issued.
Source: chicago.gov
32. Variance obtained for specialized processing methods
- comments: see violation #29
38. Insects, rodents, & animals not present
- comments: see violation #59
41. Wiping cloths: properly used & stored
- comments: found wiping cloths stored improperly in prep area. Must store wiping cloths in sanitizing solution between uses to prevent contamination. Instructed to maintain.
46. Gloves used properly
- comments: found no gloves onsite during the inspection for handling of rte foods. Instructed to provide gloves and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean the interior of the storage shelving underneath the front counter, must clean, sanitize and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found broken door gasket on reach in (coke) cooler in rear prep, instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must paint or stain raw wood frame around the mop sink in rear prep area, instructed to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease accumulation from exterior contact surfaces of stove, grill, and fryer, in front and rear prep areas. Instructed to maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean loose debris from contact surfaces of all prep tables, storage compartments behind front service counter, and storage racks in reach in and walk in coolers. Instructed to maintain
55. Physical facilities installed, maintained & clean
- comments: must detail clean floors throughout premises. Behind front service counter, under and around heavy equipment and storage racks in front and rear prep areas, walk in cooler, toilet rooms, customer seating area, and dry storage. Remove spills, grease and debris. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found excessive dust accumulation on ceiling vents throughout, instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: must organize or remove excessive clutter from behind the front service counter, office, and the outside area being used as a storage area. Elevate items 6' off floors and ground to prevent rodent harborage and maintain
55. Physical facilities installed, maintained & clean
- comments: found lower wall damage between the mens and womens toilet rooms, instructed to repair to prevent rodent harborage, and maintain.
55. Physical facilities installed, maintained & clean
- comments: must seal joints in walk in cooler between wall and joint. Also, remove foam used to seal wall gaps under 3-comp sink in rear, to prevent rodent harborage. Instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must detail clean excessive grease and dried food debris from inside and around the sides of hoods above cooking equipment in front and rear prep areas to prevent rodent harborage, and maintain.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from inspection report dated 8/18/20. Violation includes: #38: observed approximately 30 live roaches on prep tables, walls, and floors, in multiple prep areas of facility. Instructed to remove roaches, clean and sanitize the affected areas, and contact pest control for service, and maintain. Priority foundation 7-38-020(a) citation issued. Observed 28 live roaches onsite during the re-inspection. Violation still exsist. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
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Source: agriculture.ny.gov
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
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5 days ago •source data.food.gov.uk
Recall notice
Coop is recalling Coop 20* Piece Picnic Platter because it contains sulphites which are not mentioned on the label. This means the product is a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites. These products were distributed nationwide in the United Kingdom.
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- Product details:
Product Name: Coop 20* Piece Picnic Platter, Pack size: (228g), Use by: 21 April 2024
If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.
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Company name: Coop
Product recalled: Coop 20* Piece Picnic Platter
FSA Recall date: 04/11/2024
Source: www.food.gov.uk
- Product details:
Product Name: Coop 20* Piece Picnic Platter, Pack size: (228g), Use by: 21 April 2024
If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Coop
Product recalled: Coop 20* Piece Picnic Platter
FSA Recall date: 04/11/2024
Source: www.food.gov.uk
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1 week ago •source www.fda.gov
Recall notice
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
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Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
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