Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave, Chicago, IL, USA
Latest report:
Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: found an accumilation of food debris and grease under fryer and 1 comparment sink located in food preparation area. Instructed manager to clean, sanitize, and maintain.
58. Allergen training as required
- comments: …
55. Physical facilities installed, maintained & clean
- comments: found an accumilation of food debris and grease under fryer and 1 comparment sink located in food preparation area. Instructed manager to clean, sanitize, and maintain.
58. Allergen training as required
- comments: …
found pic without allergen training, instructed to provide allegren training for all city of chicago food service managers.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Jun 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation. 7. 38. 010.
14. …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation. 7. 38. 010.
14. …
Required records available: shellstock tags, parasite destruction
- comments: found 90 day stored shellstock tags missing date when it was last sold or served. Instructed to provide. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish machine chlorine based sanitizing solution at 0ppm. Low temperature dish machine tagged and held for inspection by the chicago department of public health and may not be used until the low temperature dish machine is re-inspected by cdph and maintaining a sanitizing solution of 50 -100 ppm. Priority violation. 7-38-025. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat time/temeperature control for safety foods (tcs): cooked white fish tuna, cooked ribs, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak and burgers on menu said items can be ordered under cooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered raw or under cooked. Priority foundation violation.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible regestering temperature indicator for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation violation.
55. Physical facilities installed, maintained & clean
- comments: found 3 comp sink floor drains filled with black unknown substance. Must clean sanitize and maintain. Found caulking behind basement 3 compartment sink filled with unknown substance. Must remove and replace. Found handwashing sink in basement nest to hotline caulking filled with unknown substance. Must repove and replace caulking.
55. Physical facilities installed, maintained & clean
- comments: found paint peiling from vent above high temperature dish machine. Must repaint or relace to prevent contamination. Found ceilings throughout basement discolored, must replace.
58. Allergen training as required
- comments: found no proof of allergen training on site at time of inspection. Instructed to provide allegren training for all city of chicago food service managers.
Source: chicago.gov
- comments: found 90 day stored shellstock tags missing date when it was last sold or served. Instructed to provide. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish machine chlorine based sanitizing solution at 0ppm. Low temperature dish machine tagged and held for inspection by the chicago department of public health and may not be used until the low temperature dish machine is re-inspected by cdph and maintaining a sanitizing solution of 50 -100 ppm. Priority violation. 7-38-025. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat time/temeperature control for safety foods (tcs): cooked white fish tuna, cooked ribs, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak and burgers on menu said items can be ordered under cooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered raw or under cooked. Priority foundation violation.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible regestering temperature indicator for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation violation.
55. Physical facilities installed, maintained & clean
- comments: found 3 comp sink floor drains filled with black unknown substance. Must clean sanitize and maintain. Found caulking behind basement 3 compartment sink filled with unknown substance. Must remove and replace. Found handwashing sink in basement nest to hotline caulking filled with unknown substance. Must repove and replace caulking.
55. Physical facilities installed, maintained & clean
- comments: found paint peiling from vent above high temperature dish machine. Must repaint or relace to prevent contamination. Found ceilings throughout basement discolored, must replace.
58. Allergen training as required
- comments: found no proof of allergen training on site at time of inspection. Instructed to provide allegren training for all city of chicago food service managers.
Source: chicago.gov
1.6K
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- Product details
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- Product details
Product Name: Waitrose Pitted Spanish Queen Olives, …
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