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Jewel-Osco, South Archer Avenue, Chicago, IL, USA
Latest report: September 18, 2022 2:31 AM
VI
Diarrhea, Vomiting, Cramps
8 months ago
I got a 12 piece bucket of fried chicken on 9/17/22. It looked fine. I had some between 6pm and 6:30pm that night. At about 1am the next morning, I had bad stomach cramping, followed by diarrhea and vomiting. Whatever was left of the chicken came up then. | Symptoms: Diarrhea, Vomiting, Cramps See Less
298
AL
a....a
They also made me sick and changed my life forever that jewels by archer and western on the south side.
RM
1 year ago
Report date: Feb 2, 2022
22. Proper cold holding temperatures
- comments: tcs foods at improper cold holding temperatures: variety of pre packaged ready to eat salads (spring mix, arugula, coleslaw, leafy greens) unrefrigerated on cart in rear storage area and at improper temperatures ranging from 58.... See More 0f-60. 0f. All discarded and denatured at this time approx, 50lbs $500 value. Citation issued 7-38-005 priority
31. Water & ice from approved source
38. Insects, rodents, & animals not present
- comments: rear double exit door at receiving area not rodent proof, approx 1/4 inch gap inbetween doors. Instd to repair and have tight fitting
39. Contamination prevented during food preparation, storage & display
- comments: food storage being stored on floor and against walls through out rear storage area. Instd to elevate 6 inches and away from wall to be able to clean and access all areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining on shelves in deli chicken walk in cooler. Instd to remove and have surfaces smooth, durable, non porous
49. Non-food/food contact surfaces clean
- comments: excessive food debris on all storage racks, rolling carts and shelves in deli walk in cooler (east end). Instd to clean and maintain
51. Plumbing installed; proper backflow devices
- comments: stoppers of 3-compartment sink in deli area in poor repair, using buckets underneath levers to maintain closed. Instd to repair stoppers and maintain
55. Physical facilities installed, maintained & clean
- comments: floor underneath deli 3-compartment sink not clean, excessive debris/grime. Instd to clean and maintain floor
57. All food employees have food handler training
- comments: unable to verifiy food handler training for employees. Instd to provide verification and maintain on site. If internal training program must have approval letter from state of illinois
Source: chicago.gov See Less
299
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Suspected source: Home Grilled steak
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I purchase sushi there around 4 pm 5/17 and within 6 hours have had diarrhoea and vomiting for hours. I have not been able to hold down any fluids since. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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This morning it started I think pineapple I ate it last night woke up th morning stomach cramping threw up at least 6 times and I keep going to the bathroom and I’m tired | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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Sick: Me
Additional information: I bought fresh beet juice yesterday and an hour after only having half of it I felt very nauseas, had... See More an upset stomach, headache, and an itchy throat. I still feel sick and not right the next day. | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
96
Report date: May 30, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement provided on the menu and menu board for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or... See More undercooked and link those items to a reminder statement on the menu and menu board. Must also add the following sentence before the reminder statement:'these food items can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the deep fryer, freezer, and prep tables.
54. Garbage & refuse properly disposed; facilities maintained
- comments: clean the top and sides of the grease dumpster in the alley.
Source: chicago.gov See Less
1.2K
Report date: Jun 1, 2023
41. Wiping cloths: properly used & stored
- comments: observed wet in use wiping cloths on the counters in the food prep area. Instructed to keep wipe cloths in proper sanitizing solution when not in use.
47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: observed cardboard being used as a liner on the floor at the cook line. Instructed to remove cardboard and replace with a material smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed dust build up and food residue on the shelving of two door slide cooler in back kitchen area of facility. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment and hand sink in the rear dish washing/prep area in poor repair(both sinks are clogged up). Premises not able to wash, rinse or sanitize dishes and utinsels or wash thier hand as required. Instructed manager to repair and maintain. Priority citation issued #7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles in the front prep and rear storage area. Must repair and maintain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed holes and openings through premises in the floors and walls. Must repair and maintain to prevent entry points for pests.
55. Physical facilities installed, maintained & clean
- comments: observed thick grease build up on the floors under and between cooking equipment throughout the facility. Instructed to detail clean and maintain floors.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive dust buildup in the exhaust hood above cooking equipment in the back kitchen area. Instructed to detail clean and maintain.
Source: chicago.gov See Less
298
Report date: May 31, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements for undercooked food being sold at premises. Priority foundation. No citation issued. 7-38-005. Must provide.
37. Food properly labeled; original container
- comments: found bulk food containers not... See More labeled. (flour. Sugar,etc. )must provide.
55. Physical facilities installed, maintained & clean
- comments: found dishmachine at premises not in use. Must remove or repair.
Source: chicago.gov See Less
1.2K
Report date: May 31, 2023
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed no running water at hand sink in toddler boys toilet room (left side). Hand sink on right side had hot water. Must repair hand sink and provide hot and cold running water... See More at all times.
Source: chicago.gov See Less
1.2K
Report date: May 31, 2023
37. Food properly labeled; original container
- comments: observed packaged soup in cooler for customer self service without any label. Instructed to provide a label that includes the name of food, address, ingredients, net quantity and any allergens if applicable.
38. Insects,... See More rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approx. 50 mouse droppings on the floor and prep tables in the rear food prep area and on the floor of the storage room in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the top and sides of the oven and cooking equipment. Clean the prep tables and food storage containers.
55. Physical facilities installed, maintained & clean
- comments: clean the grease and food debris from the ceiling and walls of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov See Less
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