John's Pizzeria Ristorante & Lounge, North Western Avenue, Chicago, IL, USA
Latest report:
Report date: Jun 9, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight build up inside ice machine. Must clean interior of ice machine and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 3-door pizza prep cooler door …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight build up inside ice machine. Must clean interior of ice machine and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 3-door pizza prep cooler door …
rubber gaskets ripped/torn. Insructed manager must repair/replace damaged door rubber gaskets inside said cooler.
49. Non-food/food contact surfaces clean
- comments: observed food debris inside bar gun holder and food/dust debris build up on ventilation hood. Must clean and maintain equipment.
58. Allergen training as required
- comments: observed one certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificates.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed food debris inside bar gun holder and food/dust debris build up on ventilation hood. Must clean and maintain equipment.
58. Allergen training as required
- comments: observed one certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificates.
Source: chicago.gov
1.6K
Report date: May 4, 2022
23. Proper date marking and disposition
- comments: observed no date marks on ready-to-eat tcs foods (cooked pasta and sauces) stored in the refrigerators for more than 24 hours. Management instructed to date mark all ready-to-eat tcs foods stored for more than …
23. Proper date marking and disposition
- comments: observed no date marks on ready-to-eat tcs foods (cooked pasta and sauces) stored in the refrigerators for more than 24 hours. Management instructed to date mark all ready-to-eat tcs foods stored for more than …
24 hours with a date to indicate when the food must be used or discarded. Priority foundation violation 7-38-005. Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the food prep tables. Management instructed to store wet wiping cloths in a container of sanitizing solution when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the interior and exterior of the deep fryers and interior of the pizza prep cooler.
55. Physical facilities installed, maintained & clean
- comments: clean the food debris and litter on the floor behind the chest freezer behind the front counter.
60. Previous core violation corrected
- comments: previous core violations from report #2547106 on 1/28/22 not corrected: 55 - clean the grease on the wall next to the deep fryers and on the floor under and behind the stove and deep fryers. Clean the walls and ceiling of the rear food prep area and dish washing area. 55 - replace the broken floor tiles in front of the ice machine and exposed hand washing sink behind the counter. 58 - no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of training. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the food prep tables. Management instructed to store wet wiping cloths in a container of sanitizing solution when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the interior and exterior of the deep fryers and interior of the pizza prep cooler.
55. Physical facilities installed, maintained & clean
- comments: clean the food debris and litter on the floor behind the chest freezer behind the front counter.
60. Previous core violation corrected
- comments: previous core violations from report #2547106 on 1/28/22 not corrected: 55 - clean the grease on the wall next to the deep fryers and on the floor under and behind the stove and deep fryers. Clean the walls and ceiling of the rear food prep area and dish washing area. 55 - replace the broken floor tiles in front of the ice machine and exposed hand washing sink behind the counter. 58 - no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of training. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 26, 2022
50. Hot & cold water available; adequate pressure
- comments: observed no hot water provided at the exposed hand washing sink and 3 compartment sink behind the bar area and the 2 washrooms behind the bar area on the north side of …
50. Hot & cold water available; adequate pressure
- comments: observed no hot water provided at the exposed hand washing sink and 3 compartment sink behind the bar area and the 2 washrooms behind the bar area on the north side of …
the restaurant. Management instructed to provide adequate hot water throughout the premises (0ver 100f at all hand washing sinks and over 110f at all 3 compartment sinks). Priority violation 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: the exposed hand washing sink in the rear prep area near the back exit door is leaking at the drain line. Must repair the leak.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in front of the ice machine and exposed hand washing sink behind the counter.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the wall next to the deep fryers and on the floor under and behind the stove and deep fryers. Clean the walls and ceiling of the rear food prep area and dish washing area.
58. Allergen training as required
- comments: no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of training.
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide.
64. Public health orders
- comments: observed no written records of employee vaccination status or weekly testing as required by osha. Management instructed to provide and maintain.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: the exposed hand washing sink in the rear prep area near the back exit door is leaking at the drain line. Must repair the leak.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in front of the ice machine and exposed hand washing sink behind the counter.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the wall next to the deep fryers and on the floor under and behind the stove and deep fryers. Clean the walls and ceiling of the rear food prep area and dish washing area.
58. Allergen training as required
- comments: no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of training.
64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide.
64. Public health orders
- comments: observed no written records of employee vaccination status or weekly testing as required by osha. Management instructed to provide and maintain.
Source: chicago.gov
1.6K
Recent Interesting Reports
I used to love their Mexican Casserole bowl. But the latest one that I had purchased from Wal-Mart (Mississauga, ON, Canada) made me sick. Ate at 9:30 pm, in bed by 12:00 am. Felt nauseous and uncomfortable. Heart was pounding. Eventually felt that I had to try
…
to vomit. Had diarrhea later. Didn't sleep the entire night and had to write off the entire next day. And now seeing all these other reports on here is shocking!! Never buying Amy's foods again.
| Symptoms: Nausea, Diarrhea, Vomiting
159
Les Thomasines Haché pur canard recalled due to suspected Salmonella
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Les Thomasines, has issued a recall for their Haché pur canard product due to suspected salmonella contamination. The product was distributed across France in major retailers including Intermarche, Leclerc, Carrefour, Auchan, and Systeme U. The recall was initiated after suspicion of salmonella contamination.
The recalled product is …
The recalled product is …
the Haché pur canard under the brand Les Thomasines. It comes in vacuum-sealed packages of 2*110gr. The affected batches are those with the GTIN 3700518702201 and 3700518702096, both from lot 24078321 with a best before date of 02/04/2024. The product was sold between 18/03/2024 and 25/03/2024.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Zinman Marché de volailles St-Dominique Sausages recalled due to potential Staph
1 week ago •source www.quebec.ca
Recall notice
Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City
…
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.
In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
106
Eat Sum More Beef Biltong - recalled due to salmonella
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.
The recalled product is the Beef Biltong …
The recalled product is the Beef Biltong …
- Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.
Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
84
Whole Foods Market, 24th Street, San Francisco, CA, USA
1 week ago •reported by user-vwhjm896
April 9, 2024 Believe meatloaf from whole foods. Approximately 10 hours between ingestion and reaction.
| Symptoms: Diarrhea, Other
632
D'Avolio Kitchen, Main Street, Williamsville, NY, USA
1 week ago •reported by user-kmmth779
Wednesday night I had their Cheeseburger salad. Woke up at 2 in the morning with nausea, vomiting and diarrhea. Have emailed them twice with no response. Was treated at DeGraff ER on Thursday with fluids for gastroenteritis.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Gas
226
Frisp Oats Peanut Butter recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Globe Consultancy Services Pty Ltd is recalling its Frisp Oats Peanut Butter due to an undeclared allergen. The product, available at Woolworths stores nationally, contains milk, which was not declared on the packaging.
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
carries a batch number of 14/01/26 and a UPC code that has not been disclosed. The product's best before date is marked as 14/01/26. The total amount of recalled products has not been specified.
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Carolina Ale House - Winston-Salem, Hanes Mall Circle, Winston-Salem, NC, USA
3 weeks ago •reported by user-wdgwm684
Ordered Fish and Chips with slaw and tartar sauce approximately 6:30pm Saturday 3/23/24. By 6am Sunday morning I was having major stomach cramps and vomiting off and on for over 5 hours with chills, fever and headache. I could not hold down sips of water and became
…
dehydrated and extremely weak. Almost went to the ER but stayed in bed until Monday morning. Still very tired and head still aches.
| Symptoms: Nausea, Vomiting, Fever, Cramps, Headache, Chills, Dehydration, Weakness
186
McDonald's, West Avenue P, Palmdale, CA, USA
4 days ago •reported by user-thqtx256
My son and I are vomiting diarrhea stomach pains and headaches from eating McDonald’s fries
| Symptoms: Diarrhea, Vomiting, Headache, Stomach Pain
63
Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
21
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