Le Berger Restaurant, 1216 S Dixie Hwy, Lake Worth, FL 33460, United States
Latest report:
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Closure Date: 08/23/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
197
Closure Date: 04/10/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on tomato can on prep table in kitchen. Two live roaches on wall above three compartment sink in kitchen. Two live roaches on floor under at milk
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on tomato can on prep table in kitchen. Two live roaches on wall above three compartment sink in kitchen. Two live roaches on floor under at milk
crates in kitchen. Two live roaches on shelf above three compartment sink in kitchen. Eight live roaches on floor in back dining room outside kitchen entry way. Two live roaches at water heater next to three compartment sink in kitchen. Roaches killed. Areas sanitized. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf at end of three compartment sink in kitchen. Employee removed and sanitized area. **Corrective Action Taken**
Source: Florida Department Of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf at end of three compartment sink in kitchen. Employee removed and sanitized area. **Corrective Action Taken**
Source: Florida Department Of Health
197
Closure date: 11/15/2021
High Priority - Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line.
High Priority - Rodent activity present as evidenced by rodent
High Priority - Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line.
High Priority - Rodent activity present as evidenced by rodent
droppings found. 2 droppings on small hot water heater between three compartment sink and hand sink in the kitchen.
High Priority - Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler).
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
High Priority - Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler).
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
197
Closure date: 09/30/2021
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Raw animal food stored over or with unwashed
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Raw animal food stored over or with unwashed
produce. Raw shell eggs over bag of carrots in glass door cooler in dining room, asked manager to move the eggs, manager rearranged **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**
Source: Florida Department of Health
High Priority - Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**
Source: Florida Department of Health
197
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Source: www.quebec.ca
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