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Logan's Roadhouse, Wilma Rudolph Boulevard, Clarksville, TN, USA

Latest report: October 2, 2023 7:39 PM

Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills

1 month ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Raw steak
Onset: Less than 4 hours
Duration: other: Everything just started
Additional information: I ordered medium steak for $25. The steak came back cold. And there was blood on the plate. And the... See More farther I God in the more read it was. Til halfway in it was almost purple. And the texture was like eating raw meat. I started having vomiting, nausea and diarrhea at the restaurant and had to pay $62 for food poisoning | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: steak or salad
Onset: Less than 4 hours
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less

Closure Date: 11/14/2023

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor next to box syrups in shared area with Dunkin' Donuts and KFC -4 rodent droppings under prep sink... See More in Wendy's -3 rodent droppings under shelves across from 3 compartment sink in Wendy's -5 rodent droppings on top of microwave in Wendy's -8 rodent droppings on shelf next to microwave above raw burgers in Wendy's **Warning** - From follow-up inspection 2023-11-14: 1 rodent dropping on shelf next to microwave in cook line area. Operator cleaned and sanitized the area. **Time Extended**

Source: Florida Department of Health
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Closure Date: 11/14/2023

- Cooked chicken, chorizo, and carnitas that were placed on a flat-top stove for reheating had only reached a temperature of 89 to 119 degrees – not hot enough to ensure food safety. Also, rice inside a walk-in cooler was measured at 50... See More degrees and buckets of cut lettuce were measured 46 degrees – both of which were above the 41-degree maximum.

- The ice machine was adulterated by a “heavy buildup” of brown slime on the interior edges, and the food dicer was crusted with dried food and debris.

- Not all of the workers designated as “in charge” were certified food protection managers, and that the handwashing sink in the kitchen was out of service with no hot- or cold-water supply.

- Flying insects are noted throughout the establishment, food storage and equipment-storage areas. Rodent droppings are observed on shelving in the food-storage areas. Insects were observed in the spice-salt mix used for mixed drinks at the bar.

- Rolling cart, with open containers of raw chicken on it, sitting in “water pooled on the floor from backed-up floor drains.”

- Clean equipment and utensils were being stored in an area where they were exposed to splashing from the standing water that had pooled on the floor.

- Some of the kitchen walls were in poor repair and ceiling tiles were missing. Some of the holes in the wall had been repaired with tape that was peeling, and the floors, equipment and shelving each had a “large amount of spilled food, debris, and buildup” on them.

- Light bulbs in the ventilation hood systems are not shielded and have a large amount of dripping grease and residue.

The inspector returned on Nov. 17 and reported finding live and dead insects inside containers of dried spices, bouillon powder and sugar, and made note of the “heavy presence of live cockroaches” in the kitchen’s food-preparation area and storage areas.

Due to the heavy presence of cockroach-like insects in the kitchen area, the person in charge stated that the establishment would remain voluntarily closed until pest-control applications could be completed.

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The Egg Custard Pie package may contain a coconut pie. People who have an allergy or severe sensitivity to coconut may run the risk of serious life-threatening allergic reactions if they consume these products.

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Company name: Publix Supermarkets Inc.
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Product recalled: Egg Custard Pie
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Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

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