Nancy’s Bakery and Cakes, 5221 S Kedzie Ave, Chicago, IL, USA
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Report date: Jun 23, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature
control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.
40. Personal cleanliness
- comments: observed food handler prepping food without hair restraint. Instructed person in charge that all food handlers must wear a hair restraint.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen bread stored in plastic grocery bags in the freezer and refrigerator. Management instructed to use proper food grade storage bags and containers only.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drain stop levers at three compartment sink. Must repair and maintain.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
60. Previous core violation corrected
- comments: noted previous core violations not corrected from report #2565351 conducted on 10/14/22: #39-must elevate food items stored on floor in basement hot water tank area, #47-must repair or replace worn door gaskets on 2 & 3 door reach in coolers. Must eliminate crates used for storage and provide adequate shelving units. #55-must remove, elevate or organize articles off floor and from in between equipment throughout premises and basement, and #56-must provide light shields or shatter proof bulbs in prep area. Priority foundation violation #7-42-090. Citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.
40. Personal cleanliness
- comments: observed food handler prepping food without hair restraint. Instructed person in charge that all food handlers must wear a hair restraint.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen bread stored in plastic grocery bags in the freezer and refrigerator. Management instructed to use proper food grade storage bags and containers only.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drain stop levers at three compartment sink. Must repair and maintain.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
60. Previous core violation corrected
- comments: noted previous core violations not corrected from report #2565351 conducted on 10/14/22: #39-must elevate food items stored on floor in basement hot water tank area, #47-must repair or replace worn door gaskets on 2 & 3 door reach in coolers. Must eliminate crates used for storage and provide adequate shelving units. #55-must remove, elevate or organize articles off floor and from in between equipment throughout premises and basement, and #56-must provide light shields or shatter proof bulbs in prep area. Priority foundation violation #7-42-090. Citation issued.
Source: chicago.gov
368
Report date: Oct 27, 2020
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean equipment improperly stored on floor in crates and multi use utensils improperly stored. Instd to store properly off floor and multi use utensils handle up.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean equipment improperly stored on floor in crates and multi use utensils improperly stored. Instd to store properly off floor and multi use utensils handle up.
Source: chicago.gov
368
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