PONCITLAN JALISCO #1 TAQUERIA, 4460 W Diversey Ave, Chicago, IL, USA
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Report date: Jan 9, 2024
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperature requirement stored in prep cooler (air temperature of 41. 0f). Found internal temperature of the following food products. Beef at 62. 5f and 82. 3f, chicken at 46. 7f
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperature requirement stored in prep cooler (air temperature of 41. 0f). Found internal temperature of the following food products. Beef at 62. 5f and 82. 3f, chicken at 46. 7f
and rice at 44. 8f instructed all tcs foods must maintain cold holding temperature of below 41. 0f and hot holding temperature of above 135. 0f. Operator voluntarily discarded and denatured foods during inspection. Priority violationi 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on door of the freezer in the rear prep. Instructed to repair or replace gasket.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small leak at the 3 compartment in the front. Instructed manager to repair
55. Physical facilities installed, maintained & clean
- comments: found dirt and old food debris on the floor underneath the dry storage shelving in the rear prep room and next to the ac unit (especially along the wall bases) in the dish room. Instructed management to detail clean and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on door of the freezer in the rear prep. Instructed to repair or replace gasket.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small leak at the 3 compartment in the front. Instructed manager to repair
55. Physical facilities installed, maintained & clean
- comments: found dirt and old food debris on the floor underneath the dry storage shelving in the rear prep room and next to the ac unit (especially along the wall bases) in the dish room. Instructed management to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: May 4, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at the rear prep room handwashing sink. Must provide.
38. Insects, rodents, & animals not present
- comments: observed a 1/4 inch gap at the bottom of the
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at the rear prep room handwashing sink. Must provide.
38. Insects, rodents, & animals not present
- comments: observed a 1/4 inch gap at the bottom of the
rear exit door. Must rodent proof said door and make tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the metal shelves inside the 2-door raetone cooler in the rear prep room. Instructed to repaint or replace the rusted wire storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found torn gaskets inside the 2-door prep cooler in the front cooks line area. Instructed management to repair broken gaskets and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found the public restroom accessible in the warewashing room without any separation. Instructed management that restrooms for public use cannot be located in a warewashing area. Priority foundation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found heavy dirt and old food debris on the floor underneath the dry storage shelving in the rear prep room and behind the ac unit in the dish room. Instructed management to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burned out light bulbs inside the dish room and the rear prep room. Instructed management to replace burned out bulbs to provide adequate lighting.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the metal shelves inside the 2-door raetone cooler in the rear prep room. Instructed to repaint or replace the rusted wire storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found torn gaskets inside the 2-door prep cooler in the front cooks line area. Instructed management to repair broken gaskets and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found the public restroom accessible in the warewashing room without any separation. Instructed management that restrooms for public use cannot be located in a warewashing area. Priority foundation 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found heavy dirt and old food debris on the floor underneath the dry storage shelving in the rear prep room and behind the ac unit in the dish room. Instructed management to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found burned out light bulbs inside the dish room and the rear prep room. Instructed management to replace burned out bulbs to provide adequate lighting.
Source: chicago.gov
1.6K
Report date: Apr 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next
to the three compartment sink. Priority foundation violation 7-38-030(c) citation issued.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard on the right side of the kitchen/dish hand washing sink between the sink and prep cooler. Must provide splash guard in the rear prep hand washing sink berween the sink and prep table.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine in rear prep area. Must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage rooms. Must repaint or replace shelving.
57. All food employees have food handler training
- comments: observed no proof of food handlers certificates on premises. Must provide food handlers certificated for all employees who do not have city of chicago certificate.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2367112 from 04/13/2020. 10 observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room. 38 observed rear exit door with broken weatherstrip 1/4' inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry. 47 observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket. 53 observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom. 55 observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage. Priority foundation violation 7-42-090.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard on the right side of the kitchen/dish hand washing sink between the sink and prep cooler. Must provide splash guard in the rear prep hand washing sink berween the sink and prep table.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine in rear prep area. Must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage rooms. Must repaint or replace shelving.
57. All food employees have food handler training
- comments: observed no proof of food handlers certificates on premises. Must provide food handlers certificated for all employees who do not have city of chicago certificate.
58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2367112 from 04/13/2020. 10 observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room. 38 observed rear exit door with broken weatherstrip 1/4' inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry. 47 observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket. 53 observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom. 55 observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage. Priority foundation violation 7-42-090.
Source: chicago.gov
1.6K
Report date: Apr 13, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next
to the three compartment sink. Priority foundation violation 7-38-030(c),no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or under cooked foods. Management instructed to disclose and describe which foods can be ordered raw or under cooked and link those items to a reminder statement on the menu. Priority foundation violation 7-38-005,no citation issued.
38. Insects, rodents, & animals not present
- comments: observed rear exit door with broken weatherstrip 1/4" inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom.
55. Physical facilities installed, maintained & clean
- comments: observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease debris and to maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or under cooked foods. Management instructed to disclose and describe which foods can be ordered raw or under cooked and link those items to a reminder statement on the menu. Priority foundation violation 7-38-005,no citation issued.
38. Insects, rodents, & animals not present
- comments: observed rear exit door with broken weatherstrip 1/4" inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom.
55. Physical facilities installed, maintained & clean
- comments: observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease debris and to maintain.
Source: chicago.gov
1.6K
Recent Interesting Reports
Dunkin', Holt Road, Holt, Michigan, USA
1 week ago •reported by user-njtf1992
I ordered the wake up wraps with a strawberry refresher and got very very sick at first I thought I was just nauseous until I started talking and randomly throwing up everything I ate from Dunkin’ Donuts and it also gave me diarrhea at the same time as well🤢
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ProBox Just Smoothie products recalled due to not having production approval
2 weeks ago •source www.fsai.ie
Recall notice
ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.
The recalled products include Just Smoothie
The recalled products include Just Smoothie
Banana & Mango, Just Smoothie Forest Berries, Just Smoothie Strawberry & Banana, and any other ProBox Just Smoothie products. All of these items come in a 250 ml pack size. The recall applies to all batches and best before dates of these products.
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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Chipotle Mexican Grill, Concord Road, York, PA, USA
1 week ago •reported by user-tcwnw755
Purchased a Salad bowl Sunday afternoon 04-14-24 and started getting sick Monday afternoon.
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McDonald's, Texas 249, Tomball, TX, USA
2 weeks ago •reported by user-mycwq167
I ordered a Shamrock Milkshake today 04/09 at 9:28AM. After I finished drinking it, the roof of my mouth started to feel like it was burning. I have ordered this milkshake at this McDonald's in the past and never encountered this problem before. Right now it is
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Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
1 week ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
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Chick-fil-A, Bardstown Road, Louisville, KY, USA
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Got Chick-fil-A for me and two other people the night of the April 15th 2024. I got a spicy chicken sandwich combo and became the most violently ill. My boyfriend got the chicken nuggets combo and also became ill just not as bad. The third person ate
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Frosted Mini wheats, Greensboro, NC, USA
3 weeks ago •reported by user-gtppw737
I ate about a handful of frosted mini wheats dry about 4 am. It’s 10 am and I’ve been feeling ill since 8. Thought it was gas until I just vomited. Still feeling sick.
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Boulangerie Laurentide Ketchup recalled due to undeclared mustard
1 week ago •source www.quebec.ca
Recall notice
Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks
by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Jimmy John's, 2801 South 3rd Street, Terre Haute, IN 47802, USA
2 weeks ago •reported by user-cyqkz389
My boyfriend and I both ordered combos. He ate 3/4 and I ate 1/3, after a few hours we were both nauseous. We threw up and our vomit was darker than normal
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Bobalu Strawberries, Los Angeles, CA, USA
2 weeks ago •reported by user-vbzn5849
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Ate bobalu strawberries
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Ate bobalu strawberries
Onset: Less than 4 hours
Duration: 4 to 12 hours
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