Popeyes Louisiana Kitchen, 5248 W Belmont Ave, Chicago, IL, USA
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Report date: Jul 25, 2022
39. Contamination prevented during food preparation, storage & display
49. Non-food/food contact surfaces clean
- comments: observed some grease build on deep fryers located in the rear preparation area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused clutter and unnecessary articles in rear dry storage area. Instructed manager to organize and remove unnecessary equipment and articles to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with food debris/spills throughout kitchen preparation area and in dish washing area. Also observed grease and food debris underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain. Instructed manager to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed expired food handler certificates at the time of inspection. Instructed to renew expired food handler certificates to comply with the idph food handler requirement.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
49. Non-food/food contact surfaces clean
- comments: observed some grease build on deep fryers located in the rear preparation area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused clutter and unnecessary articles in rear dry storage area. Instructed manager to organize and remove unnecessary equipment and articles to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with food debris/spills throughout kitchen preparation area and in dish washing area. Also observed grease and food debris underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain. Instructed manager to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed expired food handler certificates at the time of inspection. Instructed to renew expired food handler certificates to comply with the idph food handler requirement.
Source: chicago.gov
1.6K
Report date: Nov 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink front prep area. Must provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand soap at hand washing sink
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink front prep area. Must provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand soap at hand washing sink
located at front prep area. Hand washing sinks shall be provided with a supply of hand soap and maintain at all times. Priority foundation violation 7-38-030(c),citation issued. (cos).
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink located at front prep area. Each hand washing sink shall be provided with individual,disposable towels or a heated-air hand drying device and maintain at all times. Priority foundation violation 7-38-030(c). (cos). Violation consolidated with above citation.
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:container of cooked rice at 48. 3 f inside the east walk-in-cooler. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed to provide hair restraint for all employees in the food prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the west walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket at east walk-in-cooler. Instructed to replace the torn door gasket and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the storage shelfs in walk-in-cooler to remove mold like build-up debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing grout on some floor tiles in front of the east walk-in-cooler. Must provide and maintain to smooth,easily cleanable surfaces.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. -
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink located at front prep area. Each hand washing sink shall be provided with individual,disposable towels or a heated-air hand drying device and maintain at all times. Priority foundation violation 7-38-030(c). (cos). Violation consolidated with above citation.
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:container of cooked rice at 48. 3 f inside the east walk-in-cooler. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed to provide hair restraint for all employees in the food prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the west walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket at east walk-in-cooler. Instructed to replace the torn door gasket and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the storage shelfs in walk-in-cooler to remove mold like build-up debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing grout on some floor tiles in front of the east walk-in-cooler. Must provide and maintain to smooth,easily cleanable surfaces.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. -
Source: chicago.gov
1.6K
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