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Regulatory Report

Red Snapper, 5601 W Division St, Chicago, Il, USA

6 months ago •source chicago.gov • details

Report date: Jul 9, 2025
19. Proper reheating procedures for hot holding
- comments: observed improper reheating procedure for hot holding temperatures for chicken. Observed a container and a frying basket of fried chicken out at room temperature in the front frying area, when first entering the… See more

#chicago #illinois #unitedstates #bbq #buffalo #chicken #fish #pepper #shrimp #steak #ketchup #friedchicken #meat #lemon #sugar

19   Comments Comment

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