Food Safety Reports: Red Snapper, 1418 E 53rd St, Chicago, Il, USA
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Red Snapper, 1418 E 53rd St, Chicago, Il, USA
11 months ago •source chicago.gov • details
Report date: Jul 1, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open cup of employee red beverage on rear prep table. Instructed manager to provide closed lid containers for employee beverages.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open cup of employee red beverage on rear prep table. Instructed manager to provide closed lid containers for employee beverages.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed…
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Regulatory Report
Red Snapper, 1418 E 53rd St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Jun 13, 2022
18. Proper cooking time & temperatures
- comments: observed gyro meat (lamb) on spit and exposed to ambient room temperature, without heat on. Lamb found @54. 1f. Instructed once tcs foods are on the spit (vertical broiler) the heat must be on…
18. Proper cooking time & temperatures
- comments: observed gyro meat (lamb) on spit and exposed to ambient room temperature, without heat on. Lamb found @54. 1f. Instructed once tcs foods are on the spit (vertical broiler) the heat must be on…
25
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