Report It Now!
My symptoms are:
Please select at least one of the symptoms
Please fill in incident place
Get Alerts
Send My Report To:
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

Total all time reports:  4
Latest report: April 17, 2021 9:02 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation viol... See Moreation 7-38-010 no citation issued

36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

February 25, 2021 9:01 AM

“Report date: Feb 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued

2. City of chicago food service sanitation certificate... See More- comments: found no certified food manager on site while tcs foods (soups, sandwiches, panini etc) are being pprepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times whan handling tcs foods. And certificates must be posted on premise. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handsoap available at handsink in front prep and in rear prep area. Instructed to provide. (corrected on site) priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or paper towel available at handsink in front prep area. Instructed to provide. (corrected on site) priority foundation 7-38-030 (c) no citation issued. (consolidated with the above citation).

35. Approved thawing methods used
- comments: observed improper thawing pocedure on frozen soup. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2362787 issued on 02-24-2020. Violation #56 not corrected - observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice priority violation 7-42-090 citation issued

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

February 26, 2020 8:01 AM

“Report date: Feb 24, 2020
60. Previous core violation corrected
- comments: violation #56 not corrected- observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above (2) gas stove in rear prep area. Citation issued-7-42-090 previously instru... See Morected on 9/12/2019 see report #2312173

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User
SMB Screener

September 11, 2019 4:21 AM

“Inspection Failure: 2019-9-05
Details: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005... See MoreCITATION ISSUED.
UPGRADED TO VIOLATION #60
UPGRADED TO VIOLATION #60
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
UPGRADED TO VIOLATION #60
UPGRADED TO VIOLATION #60
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
Source: Chicago Health Department.
See Less
Reported By Iwaspoisoned.com User

Related Reports

Margie's Candies, 1960 N Western Ave, Chicago, IL, USA

Margie's Candies, 1960 N Western Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed management to provide. Priority foundation 7-38-010.

51. Plumbing installed; proper backflow devices
- comme... See Morents: handwashing sink in basement prep area is slow draining. Instructed manager that set sink must drain quickly.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2288223 on 4/25/20219 not corrected: #58 - observed no food allergen certificates for all food managers. Must provide and maintain. Instructed management to correct violation.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Carniceria Leon II, West Armitage Avenue, Chicago, IL, USA

Carniceria Leon II, West Armitage Avenue, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in customers washrooms. Must provide

37. Food properly labeled; original container
- comments: must properly store food s... See Moretorage containers when food is not in the original container.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed styrofoam cups being used as scoop for salsa inside the taqueria 2-door prep cooler. Manager instructed to use scoops with handles placed above the top of the food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage area. Must repaint or replace.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of taqueria prep coolers and 2-door freezers. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided at the unisex employee washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter above produce cooler and chest freezers. Must remove clutter and unnecessary items to prevent rodent harborage.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all refrigeration units and under all display shelving throughout premises. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside all washrooms. Must clean and maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Butchers Jimenez, 3850 W Fullerton Ave, Chicago, IL, USA

Carnicerias Jimenez, 3850 W Fullerton Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink and black slime buildup within restaurant ice machine dripping into ice for human consumption. Priority foundation 7-38-005. Citation issued. All ice in ice machine has been voluntarily discarded.... See More38. Insects, rodents, & animals not present
- comments: observed a half inch gap at the front double doors. Must rodent proof set doors.

43. In-use utensils: properly stored
- comments: observed ice scoop improperly storeed in restaurant ice machine. Instructed to properly store in a clean and sanitized container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken door gaskets at 1 door cooler in restaurant cook/prep area. Must repair or replace.

51. Plumbing installed; proper backflow devices
- comments: broken stoppers at meat department three compartment sink. Must provide working stoppers.

51. Plumbing installed; proper backflow devices
- comments: restaurant three compartment sink has leak at right compartment drain pipe. Must repair.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light bulb in walk-in freezer near first floor restrooms. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: dusty fans in produce walk-in cooler. Must clean.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User
SMB Screener

Pho No.1 Vietnamese Cuisine, 5914 W Lawrence Ave, Chicago, IL, USA

Pho No.1 Vietnamese Cuisine, 5914 W Lawrence Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site for taking internal temperatures of tcs foods. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

53. Toilet facilities: properly constructed, s... See Moreupplied, & cleaned
- comments: observed no covered trash receptacle inside customer toilet room. Instructed to provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person... See Morein charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle vomit and diarrheal spills on site. Priority foundation violation #7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: observed no label for bulk flour storage container in the dry storage room on the shelf. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet room door to not be self closing. Instructed to install a self closing device and maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: observed a hole on the ceiling above the food prep area. Instructed to seal and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violation #53(no covered trash receptacle in washroom. Must provide) not corrected within 90 day time frame on the inspection report #2353152 dated for 12/11/19. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Subway, 4351 W Armitage Ave, Chicago, IL, USA

Subway, 4351 W Armitage Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.... See More2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected. Still outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
49. Non-food/food contact surfaces clean
- comments: heavy ice buildup in walk-in cooler. Must defrost and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no stoppers at both three compartment sinks. Must provide.

51. Plumbing... See Moreinstalled; proper backflow devices
- comments: leaky water pipe in basement near walk-in cooler. Instructed management to repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris buildup on floor in walk-in cooler. Instructed management to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in rear prep area. Instructed management to replace.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vents in prep area and dusty fans in walk-in coolers. Instructed management to clean.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2374051 6/22/2020: #55 - observed standing water in between the floor tiles in the bakery prep area. Management instructed to regrout the floor tiles where needed. Also observed several broken floor tiles in the bakery prep area. Must replace all broken floor tiles. #56 - observed no ventilation fan in the women's washroom next to the doughnut prep area. Management instructed to install a ventilation fan in the washroom. Previous core violations must be corrected by re-inspection date. Priority foundation 7-42-090.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.

49. Non-food/food contact surfaces clean
- comments: observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs on the ceiling in the baskin robins front food prep area. Instructed to replace and provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

CICS Irving Park, 3820 N Spaulding Ave, Chicago, IL, USA

CICS Irving Park, 3820 N Spaulding Ave, Chicago, IL, USA

April 17, 2021 9:01 AM

“Report date: Apr 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person... See Morein charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer in the milk cooler stored in the kitchen. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the walk-in cooler and freezer, food prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

49. Non-food/food contact surfaces clean
- comments: observed food splash in the interior of the freezer in the back storage area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tile on the ceiling in the dry storage room above the shelves on the left side. Instructed to provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed two burnt out light bulbs on the ceiling in the kitchen near the walk-in cooler. Instructed to replace and maintain.

57. All food employees have food handler training
- comments: observed emloyees handling food in the kitchen with no food handler certificates on site. Instructed to maintain records at all times.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Buffalo Wild Wings, Ridge Road, Lansing, IL, USA

Symptoms: Diarrhea Other Stomach Pain
Buffalo Wild Wings, Ridge Road, Lansing, IL, USA

April 18, 2021 12:07 AM

“Me and my husband had dinner at 4 he had hot and mild wings bone in. I had boneless wings honey bbq. For not even an hour later I had horrible stomach pains and 4 hrs later my husband had the same. See Less
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Natural Grocers, South Nevada Avenue, Colorado Springs, CO, USA

Symptoms: Nausea Vomiting Sweating Stomach Pain
Natural Grocers, South Nevada Avenue, Colorado Springs, CO, USA

April 9, 2021 3:36 PM

“Terra vegetable chips original I ate a handful of chips within 30 minutes I have extreme pain and discomfort in my stomach, I'm nauseated and vomiting and sweaty even though I'm freezing. This happened 2 weeks ago after eating the chips as well
Today and two weeks ago See Less
Reported By Iwaspoisoned.com User

Trader Joe's, Highway 99, Lynnwood, WA, USA

Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Nausea Vomiting
Trader Joe's, Highway 99, Lynnwood, WA, USA

April 2, 2021 12:30 PM

“My husband and I ate the meat lasagna last night, and a couple hours later we started having diarrhea and vomiting. It started with aches and pains and nausea. My husband had to go to the ER for severe pain, he was dry heaving and pale white and had a low temperature. See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: ER

BB's Tex-Orleans, Eldridge Parkway, Houston, TX, USA

Symptoms: Diarrhea Nausea Headache Dizziness Chills
BB's Tex-Orleans, Eldridge Parkway, Houston, TX, USA

March 27, 2021 2:41 PM

“I bought 10 pounds of crawfish and I went home to eat Wednesday 3/24 around 2pm.That was the only food I had all day! Thursday I woke up nauseated and I went to work. I started get really sick with nausea, dizziness, chills , headache and severe diarrhea.
I went home at 11:00am because I was fe... See Moreeling very bad. I missed work on Friday and today Saturday 3/27 the diarrhea still persistent. I don't think they have any quality control ! This is a very serious situation and should be addressed. For sure I will never go back there again. See Less
Reported By Iwaspoisoned.com User
SMB Screener

Mama Cozzi's Pizza Kitchen Cheesy Garlic Breadsticks, ALDI, 772 South Main Street, Akron, OH, USA

Symptoms: Nausea Diarrhea Diarrhea Cramps
ALDI, 772 South Main Street, Akron, OH, USA

April 12, 2021 3:32 PM

“I went there and picked up the cheesy garlic breadsticks. After eating four breadsticks I was feeling a little bit nauseous. By the time I was going bed I felt terrible and extremely nauseous. Around 12 pm the next day I had terrible abdominal cramps and diarrhea for over 15 minutes. See Less
Reported By Iwaspoisoned.com User

Aidells Mango Sausage, Costco Wholesale, 700 Old Clear Creek Rd, Carson City, NV 89705, United States

Symptoms: Nausea Diarrhea Vomiting
Costco Wholesale, 700 Old Clear Creek Rd, Carson City, NV 89705, United States

April 6, 2021 6:55 PM

“We made some sausages for breakfast on Easter. We then prepared a meal for Easter with family. No one got sick from that meal, but my husband and I were horribly ill by dinner. The only thing we can deduce is the sausages. See Less
Reported By Iwaspoisoned.com User

Domino's Pizza, Town Centre Drive, Eagan, MN, USA

Symptoms: Diarrhea
Domino's Pizza, Town Centre Drive, Eagan, MN, USA

April 1, 2021 6:54 PM

“everyone in my household was sick See Less
Reported By Iwaspoisoned.com User

Starbucks Iced caramel macchiado, Target, Northeast Evergreen Parkway, Hillsboro, OR, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Nausea Cramps
Target, Northeast Evergreen Parkway, Hillsboro, OR, USA

March 26, 2021 2:04 PM

“Woke at 3 am with cramping, nausea and Severe diarrhea.
3am. 3/25/21
Consumed at 5:30pm. Woke w severe cramps and nausea and SEVERE diarrhea till 10 am. It was the only thing all day not shared in a family meal. only one sick. See Less
Reported By Iwaspoisoned.com User

Chick-fil-A, South Carrier Parkway, Grand Prairie, TX, USA

Symptoms: Nausea Diarrhea Vomiting
Chick-fil-A, South Carrier Parkway, Grand Prairie, TX, USA

March 30, 2021 1:33 PM

“I was given old food They tried to warm it up then they denied it after I went back through the drive through they were very rude took a bite of the new food I got and it was raw! The worst experience ever I’m never eating there again. Then on top of that I’m pretty sure I have food poisoning! See Less
Reported By Iwaspoisoned.com User

Loblaws, Carlton Street, Toronto, ON, Canada

Symptoms: Nausea Diarrhea Vomiting
Loblaws, Carlton Street, Toronto, ON, Canada

March 22, 2021 10:12 PM

“I purchased a pre packaged salad from there and got sick. It was the Presidents Choice romaine salad mix with romaine lettuce, red cabbage and carrots. Within a matter of 30-45 minutes I was puking non-stop along with diarrhea for about 8-10 hours. See Less
Reported By Iwaspoisoned.com User

Hardee's, New Highway 68, Sweetwater, TN, USA

Symptoms: Diarrhea Other Cramps
Hardee's, New Highway 68, Sweetwater, TN, USA

March 23, 2021 11:58 AM

“Ordered Mushroom and Swiss burger around noon on March 22, 2021 and within 2 hours I was having severe abdominal cramps and diarrhea which I’m still having 20 hrs later. This was the only thing I ate yesterday. See Less
Reported By Iwaspoisoned.com User