Soup & Scoops, 6701 N Olmsted Ave, Chicago, IL, USA
Latest report:
Soup & Scoops, 6701 N Olmsted Ave , Chicago, Il, USA
5 months ago
Report date: Oct 25, 2023
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.
51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink drain pipe leaking. Must repair and maintain 3-compartment sink.
55. …
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.
51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink drain pipe leaking. Must repair and maintain 3-compartment sink.
55. …
Physical facilities installed, maintained & clean
- comments: basement floor cluttered throughout. Instructed manager must elevate all items off basement floor or remove items.
60. Previous core violation corrected
- comments: found previous core violation from report #2563345 dated on 09/08/22 not corrected-#37 observed prepackaged soups and salads not labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged. Instructed manager prepackaged soups and salads must be labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged by date of reinspection. Prority foundation 7-42-090.
Source: chicago.gov
- comments: basement floor cluttered throughout. Instructed manager must elevate all items off basement floor or remove items.
60. Previous core violation corrected
- comments: found previous core violation from report #2563345 dated on 09/08/22 not corrected-#37 observed prepackaged soups and salads not labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged. Instructed manager prepackaged soups and salads must be labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged by date of reinspection. Prority foundation 7-42-090.
Source: chicago.gov
1.6K
Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
36. Thermometers …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
36. Thermometers …
provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.
37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued
Source: chicago.gov
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.
37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued
Source: chicago.gov
1.6K
Report date: Feb 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued
2. City of chicago food service sanitation certificate
- comments: found no …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued
2. City of chicago food service sanitation certificate
- comments: found no …
certified food manager on site while tcs foods (soups, sandwiches, panini etc) are being pprepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times whan handling tcs foods. And certificates must be posted on premise. Priority foundation violation 7-38-012 citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handsoap available at handsink in front prep and in rear prep area. Instructed to provide. (corrected on site) priority foundation violation 7-38-030 (c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or paper towel available at handsink in front prep area. Instructed to provide. (corrected on site) priority foundation 7-38-030 (c) no citation issued. (consolidated with the above citation).
35. Approved thawing methods used
- comments: observed improper thawing pocedure on frozen soup. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all reach-in coolers.
37. Food properly labeled; original container
- comments: noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).
38. Insects, rodents, & animals not present
- comments: instructed to rodent proofed bottom of front entrance and rear exit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink.
51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide lid/cover for garbage receptacle in serving area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent cover inside washroom.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2362787 issued on 02-24-2020. Violation #56 not corrected - observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice priority violation 7-42-090 citation issued
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handsoap available at handsink in front prep and in rear prep area. Instructed to provide. (corrected on site) priority foundation violation 7-38-030 (c) citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or paper towel available at handsink in front prep area. Instructed to provide. (corrected on site) priority foundation 7-38-030 (c) no citation issued. (consolidated with the above citation).
35. Approved thawing methods used
- comments: observed improper thawing pocedure on frozen soup. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all reach-in coolers.
37. Food properly labeled; original container
- comments: noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).
38. Insects, rodents, & animals not present
- comments: instructed to rodent proofed bottom of front entrance and rear exit door.
39. Contamination prevented during food preparation, storage & display
- comments: observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink.
51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide lid/cover for garbage receptacle in serving area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent cover inside washroom.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2362787 issued on 02-24-2020. Violation #56 not corrected - observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice priority violation 7-42-090 citation issued
Source: chicago.gov
1.6K
Report date: Feb 24, 2020
60. Previous core violation corrected
- comments: violation #56 not corrected- observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above (2) gas stove in rear prep area. Citation issued-7-42-090 previously instructed on 9/12/2019 see report #2312173 …
60. Previous core violation corrected
- comments: violation #56 not corrected- observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above (2) gas stove in rear prep area. Citation issued-7-42-090 previously instructed on 9/12/2019 see report #2312173 …
1.6K
Soup & Scoops, 6709 North Olmsted Avenue, Chicago, IL, USA
4 years ago •reported by user-kkkjh455
Inspection Failure: 2019-9-05
Details: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
UPGRADED TO VIOLATION #60
UPGRADED TO …
Details: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
UPGRADED TO VIOLATION #60
UPGRADED TO …
VIOLATION #60
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
UPGRADED TO VIOLATION #60
UPGRADED TO VIOLATION #60
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
Source: Chicago Health Department.
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
UPGRADED TO VIOLATION #60
UPGRADED TO VIOLATION #60
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
Source: Chicago Health Department.
1.6K
Recent Interesting Reports
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
McDonald's, Highway 13 West, Burnsville, MN, USA
2 days ago •reported by user-knqrz347
Got a Big Mac meal and a hi c and it’s been nothing but down hill since after. Everytime I try eating after I can only have a few bites before feeling like getting sick and needing the bathroom immediately
| Symptoms: Nausea, Diarrhea, Vomiting
178
McDonald's, 664 West Main Street, El Paso, IL 61738, USA
2 weeks ago •reported by user-dvmkm971
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
our own meals. He had a 20 piece nugget + fries + bbq sauce. I had a Big Mac + fries + ranch and buffalo sauce. This was the only food we had eaten that day, besides some store-bought packaged Chex-Mix. Within approximately 2 hours I was vomiting about every 30 minutes even when I ran out of things to throw up. 2 days later and I am still experiencing symptoms such as fever, nausea, diarrhea, and lack of appetite.
| Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Loss of Appetite
5
Panda Express, Grass Valley Highway, Auburn, CA, USA
2 weeks ago •reported by user-ydxp4311
on April 4 2024, me and my boyfriend went to panda express. He ordered a plate with orange chicken and chow mein. After we got home he started throwing up, while cleaning it up I discover there was raw chicken in his throw up. i’m extremely angry.
…
He was sleepless through the night, drive heaving and throwing up liquid, we had almost went to the hospital because he was feeling extremely uneasy. We had leftovers from the panda express, and I discover there is more raw chicken pieces. I DO NOT recommend eating at panda express in Auburn, California.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
37
Nando's Bath - Kingsmead, James Street West, Bath, UK
2 days ago •reported by user-rdwz9992
i got 4 boneless thighs with spicy rice and peri salted chips and i’ve never felt so poorly ever ive had the worst stomach cramps and vomiting!
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Headache
40
Giuseppe Pizza, Hutton's Valu-mart Blind River, Causley Street, Blind River, Ontario, Canada
3 weeks ago •reported by user-hgydj335
Yesterday Giuseppe pizza
| Symptoms: Diarrhea
1
On the Menu Entree Products - recalled due to an error on the packaging
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Patties Food Group has issued a recall for its On The Menu Entree products due to a packaging error. The products were sold at Coles, Woolworths, and independent retailers including IGA, and No Waste Australia nationally.
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
(260g) with best-before dates of 27/03/26 & 14/03/26, On The Menu Entrée Beef Lasagne (260g) with best-before dates of 12/03/26 & 20/03/26, and On The Menu Entrée Spaghetti & Meatballs (260g) with a best before date of 19/03/26.
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Hurtado Barbecue, East Front Street, Arlington, TX, USA
3 days ago •reported by user-gqrnx883
Went to Hurtado BBQ. Got the pulled pork, brisket, beans, Mac and cheese, and corn bread. About 7 hours later got intense stomach pains and diarrhea set in. Every hour or so another wave would come. Lasted about 12 hours. Also went with 2 other people that
…
ate different things and we all had the exact same symptoms.
| Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
621
Mangiar Divino, Via Francalancia, Assisi, Province of Perugia, Italy
3 weeks ago •reported by user-dwyxh927
had beef steak, roastrd potatoes, spinach, vegetables, and a glass of wine. Tiramisu and tea. 4 hours later, ambulance and hospital. Bradycardia due food poisoning, potentially. cardiologic diagnosis: ”sincope vasovagale”
| Symptoms: Diarrhea
1
Costco Bibigo Steamed Dumplings, State of Mexico, Mexico
1 week ago •reported by user-yjjm8463
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Intake of costsco dumplings
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Intake of costsco dumplings
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain
5
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days