Report date: Nov 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at both of the handwashing sinks located in the toilet rooms, hot water temperature on reach 55f during the inspection. Instructed to repair so that hot
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water maintained at 100f at all times. Priority violation. Citation issued 7-38-030(c).
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed a cage trap set under the low-temperature dish machine. Instructed to remove and only allow the licensed pest control operator to install all pest control devices.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the exterior of the small refrigeration and freezer unit with accumulated grease debris. Instructed to clean.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine located in the basement. Instructed to locate or provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and dirt debris on the floors under and around the shelves and small refrigerators and freezers located at the front customer counter/front food prep area. Observed accumulated dirt debris on the walls behind the dish machine. Instructed to clean all.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted by the 3 compartment sink and the low-temperature dish machine. Instructed to make surface smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items stored on the ground in the walk-in cooler and the basement storage area. Instructed to elevate everything at least 6 inches and maintain.
Source:
chicago.gov
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