Food Safety Reports: Subway, 240 E 103rd St, Chicago, IL, USA
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Regulatory Report
Subway, 240 E 103rd St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Jun 4, 2024
41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be kept in a clean sanitizing solution. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments:…
41. Wiping cloths: properly used & stored
- comments: wiping cloths when not in use must be kept in a clean sanitizing solution. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments:…
17
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Regulatory Report
Subway, 240 E 103rd St , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Jan 19, 2022
35. Approved thawing methods used
- comments: observed meat thawing at ambient room temperature on shelf. Instructed manager that thawing can not occur at room temperature, instructed manager to remove and put under refrigeration.
36. Thermometers provided & accurate
- comments: observed…
35. Approved thawing methods used
- comments: observed meat thawing at ambient room temperature on shelf. Instructed manager that thawing can not occur at room temperature, instructed manager to remove and put under refrigeration.
36. Thermometers provided & accurate
- comments: observed…
17
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Regulatory Report
Subway, 240 and 103rd St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jul 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at front handwashing sink. Instructed to provide and maintain.
22. Proper cold holding temperatures
- comments: observed cooked eggs on cold holding bar at 48. 9f. Instructed manager…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at front handwashing sink. Instructed to provide and maintain.
22. Proper cold holding temperatures
- comments: observed cooked eggs on cold holding bar at 48. 9f. Instructed manager…
18
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Regulatory Report
Subway, 240 E 103rd St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Dec 3, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no city sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager on duty/site while tcs foods are being…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no city sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager on duty/site while tcs foods are being…
17
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