Report date: Jan 19, 2022
35. Approved thawing methods used
- comments: observed meat thawing at ambient room temperature on shelf. Instructed manager that thawing can not occur at room temperature, instructed manager to remove and put under refrigeration.
36. Thermometers provided & accurate
- comments: observed
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no thermometers in coolers on food assembly line. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 mouse droppings in pop dispenser storage area. Observed over 20 mouse droppings under rear cleaning storage shelving in dish washing area, observed over 10 mice droppings under single service article shelving in rear storage area. Instructed manager to clean, sanitize, and request service from pest control provider. Priority foundation 7-38-020(a) citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in employee restroom. Instructed to provide and maintain.
57. All food employees have food handler training
- comments: observed two male employees with no certified food handler certificates. Instructed manager to comply with requirement.
58. Allergen training as required
- comments: observed manager on duty does not have allergen training certificate. Instructed to meet requirement.
64. Public health orders
- comments: observed establishment does not have written procedure for checking dine in customer vaccination cards. Instructed manager to meet requirement of public health order. 2-112-340
Source:
chicago.gov
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