Report date: Nov 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washroom).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice
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is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.
40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the food debris on the storage racks inside the walk-in-cooler and to maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.
52. Sewage & waste water properly disposed
- comments: observed the dish washing 3-compartment sink not maintained. Observed waste water backing out from the open site floor drain onto rear food prep/3-compartment sink area while draining and running water in mentioned sink. Instructed to repair plumbing issue and detail clean and sanitize areas. Priority violation 7-38-030 (c),citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers at front food prep area and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles that are stored on top of the walk-in-cooler due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs at front and rear food prep/3-compartment sink area and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.
Source:
chicago.gov
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