Report It Now!
My symptoms are:
Please select at least one of the symptoms
Please fill in incident place
Get Alerts
Send My Report To:
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Subway, 4351 W Armitage Ave, Chicago, IL, USA

Total all time reports:  4
Latest report: April 17, 2021 9:02 AM

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.... See More2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected. Still outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

April 8, 2021 9:01 AM

“Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation... See More2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book from a licensed pest control company provided on the premises. Management instructed to provide a pest control log book from a licensed pest control company with all required documentation. Priority foundation 7-38-020(c).

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

43. In-use utensils: properly stored
- comments: found wiping cloth stored on top of three compartment sink. Must properly store wiping cloths in a sanitizing solution while not in use.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodentsand other pest. Priority foundation violation 7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

December 15, 2020 9:01 AM

“Report date: Dec 10, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of... See Moreice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User
SMB Screener

November 25, 2020 9:01 AM

“Report date: Nov 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washroom).

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water compone... See Morents of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the food debris on the storage racks inside the walk-in-cooler and to maintain.

51. Plumbing installed; proper backflow devices
- comments: observed water leak at backflow prevention device above the mop sink area. Must repair plumbing leak and to maintain.

52. Sewage & waste water properly disposed
- comments: observed the dish washing 3-compartment sink not maintained. Observed waste water backing out from the open site floor drain onto rear food prep/3-compartment sink area while draining and running water in mentioned sink. Instructed to repair plumbing issue and detail clean and sanitize areas. Priority violation 7-38-030 (c),citation issued.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of dusts on ceiling ventilation covers at front food prep area and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles that are stored on top of the walk-in-cooler due to potential pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs at front and rear food prep/3-compartment sink area and maintain adequate lighting at all times.

57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Related Reports

Subway, Boyds Creek Highway, Sevierville, TN, USA

Symptoms: Nausea Diarrhea Vomiting Other
Subway, Boyds Creek Highway, Sevierville, TN, USA

May 10, 2021 9:01 PM

“Ordered a meatball footlong on herb & cheese bread. The bread was hard meatballs were cold. Made me sick for about 3 days. Reported to coporate no reply yet. See Less
Reported By Iwaspoisoned.com User

Subway, South Arlington Mill Drive, Shirlington, Arlington, VA, USA

Symptoms: Diarrhea Other Nausea Vomiting Gas
Subway, South Arlington Mill Drive, Shirlington, Arlington, VA, USA

May 12, 2021 8:55 AM

“My husband and I split a turkey sub we purchased from there on Saturday afternoon 5/8. 4-5 hours after eating the sub we both got severe gas and lower abdominal pain. That persisted and worsened over the next 24 hours. Over the past 4 days, gas and loose stools have persisted and worsened after eati... See Moreng meals. No vomiting or nausea. See Less
Reported By Iwaspoisoned.com User

Subway, 19th Street South, Birmingham, AL, USA

Symptoms: Nausea Diarrhea Vomiting Vomiting
Subway, 19th Street South, Birmingham, AL, USA

May 14, 2021 8:27 AM

“Had on Sunday. The following evening I began vomiting. It is Friday and I’m still battling this food poisoning. See Less
Reported By Iwaspoisoned.com User
SMB Screener

Tropical Taste Restaurant, 3330 W North Ave, Chicago, IL, USA

Tropical Taste Restaurant, 3330 W North Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vom... See Moreiting and diarrheal events
- comments: observed missing clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide all supplies listed on the clean up procedure. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris inside all prep area reach in coolers. Must clean interior of all prep coolers and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Instructed manager must provide and make visible a backflow prevention device for mop sink.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build up on floor throughout prep and dishwash area. Must clean floor throughout prep and dishwash area and maintain.

60. Previous core violation corrected
- comments: the following previous core violations from report #2356297 dated on 01/08/20 not corrected-#57 observed some food handlers without food handlers certificates on premises. Instructed manager all food handlers must be certified with food handlers certificates on premises and #58 observed one city of chicago certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen certificates on premises. All previous said core violations must be corrected by date of reinspection. 7-42-090.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

I’m Soul Hungry, 2043 W Howard St, Chicago, IL, USA

I’m Soul Hungry, 2043 W Howard St, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 11, 2021
37. Food properly labeled; original container
- comments: found bulk food in large bins at kitchen not labeled. (flour,sugar,etc. )must label.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found some food containers not stored pr... See Moreoperly on drying racks. Must store inverted.

49. Non-food/food contact surfaces clean
- comments: found following not clean: stoves, deep fryers, tables at main kitchen, interior of reach in cooler, and sinks. Must clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen and bar areas. Must clean.

57. All food employees have food handler training
- comments: foodhandler at premises with no foodhandler certificates. Must provide.

58. Allergen training as required
- comments: food sanitation managers at premises with no allergen training. Must provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Tatas Tacos, 4929 W Irving Park Rd, Chicago, IL, USA

Tatas Tacos, 4929 W Irving Park Rd, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure on raw or undercooked foods on menu such as jalapeno ahi tuna poke tacos. Instructed to provide disclosure on all raw or undercooked menu items. Priority foundation. 7-38-005. Cit... See Moreation issued.

37. Food properly labeled; original container
- comments: observed container of sugar without label in prep area. Instructed to label all ingredients that are not in original packaging.

38. Insects, rodents, & animals not present
- comments: observed a total of approximately 20 rodent droppings in basement area near water heater and 20 in basement beverage storage room. Priority foundation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulation of grease and food residue under flat top grill in prep area. Must clean and maintian.

51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipe under middle compartment of 3 compartment sink. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulation of food particles and dirt behind 2 door refrigerator/freezer in prep area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing vent cover in utensil and dish storage area. Must replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on and between ventilation filters. Must clean and maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Thai Thai Restaurant, 3922 N Elston Ave, Chicago, IL, USA

Thai Thai Restaurant, 3922 N Elston Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods were prepared and served at the time of inspection. Certified food manager arrived at facility 30 minutes after inspection started. Instructed p... See Moreerson in charge that a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in food prep area not accessible. Basin was filled with utensils and a plastic food containers. Instructed that sink must be accessible and maintained at all times. The items were removed during the inspection. Cos priority foundation #7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed manager must provide and calibrate a metal stem thermometer for food handlers and keep on premises. Priority foundation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed a slow drain at the hand sink in the food prep/dish area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the food prep area and dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

60. Previous core violation corrected
- comments: observed previous core violation #51(-compartment sink missing stoppers (x2). Instructed manager must provide stoppers for 3-compartment sink), #57(no food handlers certificates on premises. Instructed manager food handlers must have certificates with names of employees on premises) #58(no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises) not corrected within 90 day time frame on the inspection report #2293714 dated for 06/17/19. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Pockets Restaurant, 3001 N Lincoln Ave, Chicago, IL, USA

Pockets Restaurant, 3001 N Lincoln Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
37. Food properly labeled; original container
- comments: all bulk foods not in the original containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must not store a fly swatter w... See Moreith clean utensils. ----must provide lids/covers for stored frozen desserts in the rear reach-in freezer.

41. Wiping cloths: properly used & stored
- comments: wet wiping cloths in the prep area must be held in a container with a sanitizing solution between use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean, drying linens must not be stored hanging above the washbasin of the three compartment sink where dirty dishes are being washed. Must properly store clean linens to dry.

49. Non-food/food contact surfaces clean
- comments: table top can opener noted dirty with encrusted food debris. Must clean after each use.

49. Non-food/food contact surfaces clean
- comments: shelving above the prep two-door cooler noted dirty with food debris. Must clean and maintain. ----must not use cardboard as liner for shelving on top of the three compartment sink grease trap. It must be a smooth, cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: wet mop heads must be stored inverted in the utility service sink for proper drying. Not in the service sink basin.

60. Previous core violation corrected
- comments: previous core violation from 5-5-20 report #2370113 not corrected. #55- all items(boxes, dishes, equipment, unused equipment etc)stored on the floor throughout the basement must be re-organized, remove what is not needed. Elevate items needed and maintain. Priority foundation violation.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Sticky Rice, 4018 N Western Ave, Chicago, IL, USA

Sticky Rice, 4018 N Western Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a very thick brownish-pink and slimy substance inside the upper compartment of the ice machine dripping onto the ice used fro human consumption. Instructed to clean,sanitize and maintain. Priority found... See Moreation violation #7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken and vegetables stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the one door freezer located in the basement to have an excessive amount of debris and ice buildup. Must remove excess ice, detail clean, and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the womens toliet room. Instrcuted to provide and maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Tiztal Cafe, 4631 N Clark St, Chicago, IL, USA

Tiztal Cafe, 4631 N Clark St, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburger etc. Priority foundation violation:7-38-005,no citation issued

48. Warewashing facilities: installed, maintained & used; test strips... See More- comments: noted used large pots on-site on shelves. Instructed to provide a written procedure for proper washing and sanitizing of equipment or remove said utensils

51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device provided at the ice machine water line. Must install so backflow prevention device may be located to be serviced and maintain.

51. Plumbing installed; proper backflow devices
- comments: exterior metal strip between the compartment(middle and last by the low temp dishmachine) of three compartment sink in poor repair, leaking. Repair cause. The surface must be smooth, cleanable, and non-absorbent material.

60. Previous core violation corrected
- comments: noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2252474 dated 1/14/2019 not corrected. Observed no approved allergen training per pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain priority foundation violation #7-42-090. Previous core violation not corrected from 7-27-2020, report#2385375 #53) 5-501. 17 noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Recent Interesting Reports

House of Prime Rib, Van Ness Avenue, San Francisco, CA, USA

Symptoms: Diarrhea
House of Prime Rib, Van Ness Avenue, San Francisco, CA, USA

May 13, 2021 11:15 AM

“Not sure. Maybe beef 5of 6 diners got diarrhea the next day
Mother’s Day, 5/9 See Less
Reported By Iwaspoisoned.com User

Raising Cane's Chicken Fingers, West Center Road, Omaha, NE, USA

Symptoms: Nausea Diarrhea Other Chills Fatigue Sweating
Raising Cane's Chicken Fingers, West Center Road, Omaha, NE, USA

April 22, 2021 3:40 AM

“I ate the big box combo fries and slaw about 1 pm went to a doc appt.started feeling fatigue and nasea not exactly sure what it was the chicken?coldslaw?coleslaw? Later in the evening diareah started and more fatigue and chills and sweating till the next day 24 hrs See Less
Reported By Iwaspoisoned.com User

Shari's Berries, Shrewsbury, PA, USA

Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Other Weakness
Shrewsbury, PA, USA

May 11, 2021 9:27 AM

“I was given the gift of sherries berries on Mother’s Day. I was the only one in the family that ate it. About five hours later I got deathly ill with diarrhea, total weakness that I couldn’t even get up. Had to call 911 and be taken to the hospital. See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Hospital
SMB Screener

Naked Strawberry Banana, Fuel Good, U.S. 97, Macdoel, CA, USA

Symptoms: Nausea Vomiting Diarrhea Nausea Fever Cramps
Fuel Good, U.S. 97, Macdoel, CA, USA

April 15, 2021 6:26 PM

“I had gotten a strawberry banana naked smoothie yesterday and I drank it around 5:30-6pm I shared the smoothie with my boyfriend and he right away started to get diarrhea. At around 3:00 am my stomach started to cramp really bad. When I woke up this morning at about 6:30 am I felt super nauseous and... See Morefelt like I had to throw up, my boyfriend went to work and at around 10:00 he went home sick throwing up with diarrhea. Both of us are throwing up with severe nausea and stomach problems along with a fever. Can’t keep anything down, not even water. See Less
Reported By Iwaspoisoned.com User

April 22, 2021 11:42 PM

“CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Duisburg infections.

Epidemiologic and traceback data show that Jule’s cashew brie may be conta... See Moreminated with Salmonella and may be making people sick.

As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states (CA, FL, TN). 2 people have been hospitalized and no deaths were reported. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021.

It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials.

State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the five people interviewed, three (60%) reported eating Jule’s truffle cashew brie – the only common product identified. Two of these people reported eating the cashew truffle brie at the same restaurant on different days.

On April 22, California officials found Salmonella in samples of all varieties of Jule’s cashew brie collected from grocery stores. Investigators are working to confirm if the Salmonella bacteria found in these products is the same bacteria making people sick in this outbreak.

Jule’s Foods recalled all their products on April 22, including:

-Jule’s cashew brie (classic)
-Jule’s truffle cashew brie
-Jule’s black garlic cashew brie
-Jule’s artichoke spinach dip
-Jule’s vegan ranch dressing

CDC advises everyone not to eat, sell, or serve the recalled products. Jule’s Foods has stopped producing and distributing all of their products. Products were for sale online nationwide and in stores in many states.

To read the CDC announcement: cdc.gov

Source: CDC
See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella

Woolworths Mittagong West, Old Hume Highway, Mittagong NSW, Australia

Symptoms: Nausea Diarrhea Vomiting Nausea
Woolworths Mittagong West, Old Hume Highway, Mittagong NSW, Australia

May 5, 2021 1:15 AM

“I bought some Silverside meat from there on Friday 30th April 2012.
Froze it as soon as I got home. (20 mins).
Carried in cool bag with some frozen items from the supermarket.
Defrosted meat Saturday night and slow cooked on Sunday.
Three of us ate it for dinner.
We were all throwing up an hour... See Morelater, nausea and diarrhoea…bad!
Sickness continued all through the night and the next day! Second day off work for me as I still feel nauseous! Not happy!
See Less
Reported By Iwaspoisoned.com User

Harvey's, Robertson Road, Nepean, ON, Canada

Symptoms: Diarrhea Nausea Vomiting
Harvey's, Robertson Road, Nepean, ON, Canada

April 22, 2021 6:50 PM

“I don’t eat all day not until dinner. But I went there and got y daughter a poutine and I got a VANILLA MILF SHAKE. I thought the milk shake tasted kind of funny. But I just thought I wasn’t use to the taste. So I had a few sips and forgot about it for 30 mins. At that point I drank the rest of the... See Moreshake and within mins I started to not feel well
10 mins ago
See Less
Reported By Iwaspoisoned.com User

The Cheesecake Factory, Glades Road, Boca Raton, FL, USA

Symptoms: Nausea Diarrhea Vomiting
The Cheesecake Factory, Glades Road, Boca Raton, FL, USA

April 25, 2021 3:38 PM

“I ate the bacon bacon cheeseburger and macaroni See Less
Reported By Iwaspoisoned.com User

May 4, 2021 11:29 PM

“The FSIS announced the recall of approximately 3,927 pounds of not-ready-to-eat (NRTE) spaghetti with meat sauce product by Bellisio Foods, Inc. due to misbranding and an undeclared allergen. The product contains soy, a known allergen, which is not declared on the product label. There have been no c... See Moreonfirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

The frozen, NRTE spaghetti with meat sauce items were produced April 22, 2021. The following products are subject to recall:

- 8.5-oz paperboard tray with lid packages containing “Michelina’s Spaghetti with Meat Sauce” with lot code J1112N8, “BEST BY 22APR2022”, and a UPC code of “7 17854 10503 9” on the bottom label.

These items were shipped to retail locations nationwide. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the recall can contact Krista Cummings, Consumer Affairs, Bellisio Foods, Inc., at (800) 446-5469 or email kcummings@bellisiofoods.com. Members of the media with questions about the recall can contact Tom Lindell, Public Relations, Bellisio Foods, Inc., at (612) 305-6149 or email tom.lindell@exponentpr.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

Check the full recall details on the FSIS website: fsis.usda.gov

Source: FSIS
See Less
Reported By Iwaspoisoned.com User

Rally's, West McKellips Road, Mesa, AZ, USA

Symptoms: Diarrhea Nausea Vomiting
Rally's, West McKellips Road, Mesa, AZ, USA

April 25, 2021 8:24 PM

hamburger Me and it was a few hours later, It happened Last night/now, See Less
Reported By Iwaspoisoned.com User