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Target, 2112 W Peterson Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: May 26, 2021 9:01 AM

May 26, 2021 9:01 AM

“Report date: May 21, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in... See Morecharge on site with an original city of chicago food sanitation certificate posted. Instructed to have a person in charge on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy provided on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.

22. Proper cold holding temperatures
- comments: observed sausage egg sandwiches at improper cold holding temperature at 49. 5f. Also observed the following tcs food items at improper cold holding temperature inside prep cooler. 4 packages of bacon gouda and egg breakfast sandwiches found at 48. 7f, 2 packages of spinach feta wrap found at 48. 6f, 5 packages of egg white bites found at 49. 4f, 7 packages of bacon egg whites found at 51. 6f and 6 packages of reduced fat turkey, bacon and cheddar sandwiches. Tcs food items must be stored at a proper temperature of 41. 0f or below in a cold holding unit. Instructed to discard and denature food immediately. All food weighing approximately 50 lbs at a cost of $175. 00. Priority violation. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper ambient temperature inside of prep cooler at 47. 3f. Proper ambient temperature in a cold holding unit must be at 41. 0f or below. Prep cooler is tagged and held for inspection. Priority violation. 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: pest control log book is incomplete. A licensed exterminator must provide insect and vermin services at least twice a year. Last service report was dated 3/13/2020. Must provide the idph pest control license number as well as updated service reports. Priority foundation violation. 7-38-020(c).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed high temperature dish machine on site without any irreversible registering temperature indicators. Instructed to provide on site at all times to accurately measure the utensil surface inside dish machine. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
Symptoms: Nausea Vomiting

August 20, 2018 4:00 AM

“Vomiting and nausea- Only I got sick because I tested it while cooking and the symptoms started about 5 minutes after See Less
Reported By Iwaspoisoned.com User

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Subway, 3706 N Southport Ave, Chicago, IL, USA

Subway, 3706 N Southport Ave, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 15, 2021
21. Proper hot holding temperatures
- comments: noted improper internal temperatures of the following tcs food items at the hot holding unit:- meatballs 119. 7f, cream of broccoli soup 120. 1f, soup 125. 1f. Instructed management always to maintain adequate hot holding... See Moretemperatures at 135f and above. Priority violation #7-38-005. Citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: noted liquid on floor of basement food/dry storage area from soda bags leaking on ot the floor. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted coving under the door of walk in freezer at the basement food/dry storage area. Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.

Source: chicago.gov
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Khan Barbeque Restaurant, West Devon Avenue, Chicago, IL, USA

Khan Barbeque Restaurant, West Devon Avenue, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs missing from the walls around the hand washing sinks. Management instructed to post hand washing signs at all hand washing sinks.

22. Proper cold hold... See Moreing temperatures
- comments: 3-501. 16 observed improper cold holding temperatures of tcs foods inside of the walk-in cooler. Observed milk at 47. 5f, cooked okra at 46. 4. Cooked rice at 45. 3f, chicken at 47. 1f, beef at 46. 9f, eggs at 47. 6f. Management instructed to maintain all cold foods below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed the walk-in cooler with an air temperature of 46f. The walk-in cooler was used to store tcs foods such as milk and chicken. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed several fly strips in the basement area loaded with dead flies. Management instructed to remove. Dead roaches on floor and on dishmachine in rear utensil washing area. Must clean.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen meats stored in plastic grocery bags in the freezer. Management instructed to use only food grade storage bags or containers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed several large pots in the basement area which are too large to be submerged in the 3 compartment sink. Must remove the pots or provide a written alternative cleaning method which is acceptable to cdph.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the prep coolers, prep tables, stove, grease trap, deep fryer and food storage containers. Replace the heavily soiled dish trays used inside of the dish machine. Clean the wire storage racks in the walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the walls, floor and baseboard of the food prep areas with heavy food debris and grease buildup.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 seal the openings along the baseboards in the dish washing area.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2510762 on 6/3/21 not corrected: 38 - observed 15 live cockroaches on the floor and walls of the dish washing area. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. Citation issued.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) previous inspection report summary from 6/3/21 was not posted on the premises. Management had a passing report summary from 2020 posted. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b).

Source: chicago.gov
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Asian Station, 1343 W Morse Ave, Chicago, IL, USA

Asian Station, 1343 W Morse Ave, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of large dry food bins, stove, and hood exhaust. Must clean.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Frances' Deli and Brunchery, 2552 N Clark St, Chicago, IL, USA

Frances' Deli and Brunchery, 2552 N Clark St, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed waterproof high temperaure registering thermometer or high temperature registering test strips needed for hot water dish machine. Priority foundation 7-38-005

56. Adequate ve... See Morentilation & lighting; designated areas used
- comments: observed 2 missing light sheilds on cooking line. Replace and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from report # 2367048 dated 4/10/2020 not corrected including # 10) no exposed handwashing sink on cooking line, #47) broken handles at 2 door reach in freezer, #58) observed additional allergen training is needed for all certified food managers. Priority foundation 7-48-090 no citation issued

Source: chicago.gov
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Garcia's Restaurant, 4760 N Lincoln Ave, Chicago, IL, USA

Garcia's Restaurant, 4760 N Lincoln Ave, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 14, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods stored at improper temperatures inside of the prep coolers and basement walk-in cooler. Observed salsa at 47. 3f, milk at 49. 5f, cooked beans at 54. 3f, eggs at 46. 4f, cheese at 44. 6f, shredded lettu... See Morece at 48. 6f, and sour cream at 46. 4f. Management instructed to maintain cold foods below 41f. Priority 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu with an asterisk or other method. Reminder statement must include 'these items can be ordered raw or undercooked. ' priority foundation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the walk-in cooler with an air temperature of 50f at the time of inspection. The cooler was used to stored dairy products and salsa. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

43. In-use utensils: properly stored
- comments: observed the ice scoop stored inside of the ice bin behind the bar. Also observed a spoon to serve ceviche stored inside the container with the handle touching the food. Management instructed to store in use utensils properly.

49. Non-food/food contact surfaces clean
- comments: clean the top of the dishmachine.

51. Plumbing installed; proper backflow devices
- comments: the middle sink in the women's washroom is slow draining. Must repair so that the sink drains properly.

Source: chicago.gov
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Salam Restaurant, 4636 N Kedzie Ave, Chicago, IL, USA

Salam Restaurant, 4636 N Kedzie Ave, Chicago, IL, USA

June 16, 2021 9:01 AM

“Report date: Jun 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed several employees that have not signed the employee health policy at this time. Management instructed that to have a signed employee health policy for e... See Moreach employee. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide all items listed on the clean up procedure. Priority foundation 7-38-005.

40. Personal cleanliness
- comments: observed none of the food handling employees wearing a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint while preparing food.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the 3 door freezer unit with food debris on the bottom shelf.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the unisex customer washroom. Management instructed to provide.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary was posted on the back wall of the front food prep area where it was not readable to customers. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers near the front counter. Priority foundation 7-42-010(b).

Source: chicago.gov
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Aroy Thai Restaurant, 4654 N Damen Ave, Chicago, IL, USA

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June 16, 2021 9:01 AM

“Report date: Jun 10, 2021
38. Insects, rodents, & animals not present
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Chipotle Mexican Grill, West Diversey Parkway, Chicago, IL, USA

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June 15, 2021 2:26 PM

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John's Live Poultry, 5955 W Fullerton Ave, Chicago, IL, USA

John's Live Poultry, 5955 W Fullerton Ave, Chicago, IL, USA

June 15, 2021 9:01 AM

“Report date: Jun 11, 2021
49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior of front refrigerator. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Msut clean and maintain to prevent pest breading.

55. Physical facilities installed, maintained & clean
- comments: observed a few broken floor times in front selling area. Must repair and replace.

55. Physical facilities installed, maintained & clean
- comments: all parts of the food establishment and property used in connection with the establishment shall be kept neat and clean and should not produce any offensive odors. Instructed management to maintain inside and outside areas.

Source: chicago.gov
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Sweet Pea Academy, W 87th St, Chicago, IL, USA

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June 15, 2021 9:01 AM

“Report date: Jun 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2.... See MoreCity of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in middle washrooms(79. 2f-91f) instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use utensils not inverted in prep area. Instructed manager to invert all utensils to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside infant room refrigerator. Instructed manager to defrost and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in teacher closet. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces inside closet in front children washroom. Instructed manager to seal all raw wood surfaces and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unnecessary articles stored in teachers closet. Instructed manager to organize and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings around pipe fittings behind kitchen entrance door. Instructed manager to seal all openings and maintain.

Source: chicago.gov
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