The Bagelers Coffeehouse, 2461 N Lincoln Ave, Chicago, IL, USA
Latest report:
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Report date: Nov 7, 2023
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11-- refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.
41. Wiping cloths:
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11-- refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.
41. Wiping cloths:
properly used & stored
- comments: 3-304. 14--- wiping cloths must be stored in a clean container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c)--- all stored items throughout the facility all storage and prep areas must be elevated from the floors.
55. Physical facilities installed, maintained & clean
- comments: : 6-201. 11---floors in the following area with dirt and debris. Throughout the rear storage room. ----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation #60 has not been corrected from 10-31-23 report #2584360. ---8-404. 13(b:4) previous core violations from report #2561982 on 8-11-22 not corrected #47-: must not use milk crates as a means of elevation for stored items. #47-: wood panels under the serving front counter no easily cleanable. Repair/replace with smooth, cleanable and non-absorbent material. #55- detail clean floor at the front coffee area under the serving counter, under the compartment sink and oven area. Clean and maintain. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: 3-304. 14--- wiping cloths must be stored in a clean container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c)--- all stored items throughout the facility all storage and prep areas must be elevated from the floors.
55. Physical facilities installed, maintained & clean
- comments: : 6-201. 11---floors in the following area with dirt and debris. Throughout the rear storage room. ----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation #60 has not been corrected from 10-31-23 report #2584360. ---8-404. 13(b:4) previous core violations from report #2561982 on 8-11-22 not corrected #47-: must not use milk crates as a means of elevation for stored items. #47-: wood panels under the serving front counter no easily cleanable. Repair/replace with smooth, cleanable and non-absorbent material. #55- detail clean floor at the front coffee area under the serving counter, under the compartment sink and oven area. Clean and maintain. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Oct 31, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
21. Proper hot holding temperatures
- comments: noted approximately 5 lbs
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
21. Proper hot holding temperatures
- comments: noted approximately 5 lbs
cooked eggs being held hot in a hot holding unit at an improper temperature of 125. 6f. Reviewed hot holding requirements. Eggs discarded. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: no current pest control service or service report for the establishment. The last service report dated 8-12-22. Reviewed pest control service requirements of twice per year. Must provide a recent service and report by a licensed pest control co. Priority foundation violation 7-38-020(c) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be stored in a clean container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the facility all storage and prep areas must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard boxes as food containers. All food contact containers must be a washable material or disposable food grade bags.
55. Physical facilities installed, maintained & clean
- comments: floors in the following area with dirt and debris. Throughout the rear storage room. ----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: broken mechanical ventilation in the washroom. Must replace/repair.
56. Adequate ventilation & lighting; designated areas used
- comments: no ventilation provided for the oven in the rear prep area. Must provide adequate or documentation of equipment ie: oven, not needed ventilation.
60. Previous core violation corrected
- comments: previous core violations from report #2561982 on 8-11-22 not corrected. #10-- soap dispenser install by three compartment sink must be relocated by the hand washing sink. #10-: provided handwashing signage at hand washing bowl in prep/dish room,also at washbowl inside the washroom. #16-: interior of ice machine compartments not clean (interior top ). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. #47-: must not use milk crates as a means of elevation for stored items. #47- some cutting boards at prep cooler at oven area with dark stains and deep cuts,must refinish or replace said cutting boards. #47-: wood panels under the serving front counter no easily cleanable. Repair/replace with smooth,cleanable and non-absorbent material. #55- detail clean floor at front coffee area under the serving counter,under three compartment sink and oven area. Clean and maintain. Priority foundation violation 7-42-090 citation issued.
61. Summary report displayed and visible to the public
- comments: summary report from inspection #2561982 on 8-11-22 not posted in plain view of the establishments customers. Noted summary posted in rear storage room without customer access. Todays summary report posted. Priority foundation violation 7-42-010(b) citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: no current pest control service or service report for the establishment. The last service report dated 8-12-22. Reviewed pest control service requirements of twice per year. Must provide a recent service and report by a licensed pest control co. Priority foundation violation 7-38-020(c) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be stored in a clean container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the facility all storage and prep areas must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard boxes as food containers. All food contact containers must be a washable material or disposable food grade bags.
55. Physical facilities installed, maintained & clean
- comments: floors in the following area with dirt and debris. Throughout the rear storage room. ----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: broken mechanical ventilation in the washroom. Must replace/repair.
56. Adequate ventilation & lighting; designated areas used
- comments: no ventilation provided for the oven in the rear prep area. Must provide adequate or documentation of equipment ie: oven, not needed ventilation.
60. Previous core violation corrected
- comments: previous core violations from report #2561982 on 8-11-22 not corrected. #10-- soap dispenser install by three compartment sink must be relocated by the hand washing sink. #10-: provided handwashing signage at hand washing bowl in prep/dish room,also at washbowl inside the washroom. #16-: interior of ice machine compartments not clean (interior top ). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. #47-: must not use milk crates as a means of elevation for stored items. #47- some cutting boards at prep cooler at oven area with dark stains and deep cuts,must refinish or replace said cutting boards. #47-: wood panels under the serving front counter no easily cleanable. Repair/replace with smooth,cleanable and non-absorbent material. #55- detail clean floor at front coffee area under the serving counter,under three compartment sink and oven area. Clean and maintain. Priority foundation violation 7-42-090 citation issued.
61. Summary report displayed and visible to the public
- comments: summary report from inspection #2561982 on 8-11-22 not posted in plain view of the establishments customers. Noted summary posted in rear storage room without customer access. Todays summary report posted. Priority foundation violation 7-42-010(b) citation issued.
Source: chicago.gov
1.6K
Report date: Aug 3, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: we observed black and pink slime substance at interior of ice machine water reservoir in prep area. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued
28. Toxic substances properly identified, stored, & used
- comments: observed a white gallon stored on floor without no labeling of toxic contents. Employee stated that was bleach in it. Instructed to properly label all working containers of toxic materials with its common name. Manager removed container upon my request priority foundation violation 7-38-015. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: two door reach-in cooler air temp of 58. 5f to 64f. Manager removed tcs food in the morning. Tagged unit:held for inspection' do not use'. Priority violation:7-38-005,no citation issued.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: quaternary chemical test strips on site, however unable to check sanitizing levels for three compartment sink and sanitizer buckets to sanitize dining tables due to said strips at one point were wet and dried. Must provide chemical test strips to be able to check sanitizer solution. Priority foundation violation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: mop sink room is extremely clutter,instructed to remove what is not needed and elevate 6'off the floor what is needed
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-23-2019,#2285649 #51) 5-204. 12 unable to identify back flow prevention/vacuum breaker device on: ice machine in rear(unit now is relocated at front under service counter). Instructed manager to identify and or install back flow prevention/vacuum breaker device on said areas. Must install so back flow prevention device may be located to be serviced and maintain. Priority foundation violation:7-42-090,citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection summary report from april 23,2019 report# 2285649 not posted conspicuous to consumers as required nor on site. Priority foundation: 7-42-010(b). New summary report given and posted
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: we observed black and pink slime substance at interior of ice machine water reservoir in prep area. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued
28. Toxic substances properly identified, stored, & used
- comments: observed a white gallon stored on floor without no labeling of toxic contents. Employee stated that was bleach in it. Instructed to properly label all working containers of toxic materials with its common name. Manager removed container upon my request priority foundation violation 7-38-015. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: two door reach-in cooler air temp of 58. 5f to 64f. Manager removed tcs food in the morning. Tagged unit:held for inspection' do not use'. Priority violation:7-38-005,no citation issued.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: quaternary chemical test strips on site, however unable to check sanitizing levels for three compartment sink and sanitizer buckets to sanitize dining tables due to said strips at one point were wet and dried. Must provide chemical test strips to be able to check sanitizer solution. Priority foundation violation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: mop sink room is extremely clutter,instructed to remove what is not needed and elevate 6'off the floor what is needed
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-23-2019,#2285649 #51) 5-204. 12 unable to identify back flow prevention/vacuum breaker device on: ice machine in rear(unit now is relocated at front under service counter). Instructed manager to identify and or install back flow prevention/vacuum breaker device on said areas. Must install so back flow prevention device may be located to be serviced and maintain. Priority foundation violation:7-42-090,citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection summary report from april 23,2019 report# 2285649 not posted conspicuous to consumers as required nor on site. Priority foundation: 7-42-010(b). New summary report given and posted
Source: chicago.gov
1.6K
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