Wing Chong Restaurant, 4077 N Elston Ave, Chicago, IL, USA
Latest report:
Report date: Jan 12, 2022
37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and prep coolers. …
37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and prep coolers. …
Must properly store wiping cloths in a sanitizing solution when not in use.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in kitchen food preparation area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: unused coolers must be removed from premises and all clutter, unnecessary items stored in rear kitchen food preparation area to prevent rodent harborage. All needed items must be stored elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt build up on walls throughout kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few broken and miising floor tiles in kitchen food preparation area. Must repair replace floor tiles.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive amount of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vent inside unisex employee washroom. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed employees personal belongins being stored in rear food preparation area. Must provide designated storage area for employees personal belongings.
60. Previous core violation corrected
- comments: previous core violations not corrected from 11/03/2020 inspection report #2454206 violation# 47 observed rusty shelves in main prep area near cook line where dry food storage is being stored. Must replace or repaint. Observed dirty metal garbage can being used to store rice. Instructed to use food grade containers that are durable and easy to clean. Observed dirty and torn gaskets at 2-door prep cooler under microwave when first entering establishment. Must replace. 49 observed heavy grease spills on exterior of cooking equipment and on exterior of prep cooler doors in prep area. Must detail clean and maintain. 55 observed dirty floors throughout prep area. Must detail clean and maintain. Observed card board on floors throughout kitchen prep area. Must remove. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in kitchen food preparation area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: unused coolers must be removed from premises and all clutter, unnecessary items stored in rear kitchen food preparation area to prevent rodent harborage. All needed items must be stored elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt build up on walls throughout kitchen food preparation area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few broken and miising floor tiles in kitchen food preparation area. Must repair replace floor tiles.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive amount of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vent inside unisex employee washroom. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed employees personal belongins being stored in rear food preparation area. Must provide designated storage area for employees personal belongings.
60. Previous core violation corrected
- comments: previous core violations not corrected from 11/03/2020 inspection report #2454206 violation# 47 observed rusty shelves in main prep area near cook line where dry food storage is being stored. Must replace or repaint. Observed dirty metal garbage can being used to store rice. Instructed to use food grade containers that are durable and easy to clean. Observed dirty and torn gaskets at 2-door prep cooler under microwave when first entering establishment. Must replace. 49 observed heavy grease spills on exterior of cooking equipment and on exterior of prep cooler doors in prep area. Must detail clean and maintain. 55 observed dirty floors throughout prep area. Must detail clean and maintain. Observed card board on floors throughout kitchen prep area. Must remove. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Nov 20, 2020
15. Food separated and protected
- comments: observed raw animal origin chicken, beef and pork in several coolers stored improperly with ready to eat foods. Raw chicken being stored in the top portion of the cooks line cooler directly next to fresh …
15. Food separated and protected
- comments: observed raw animal origin chicken, beef and pork in several coolers stored improperly with ready to eat foods. Raw chicken being stored in the top portion of the cooks line cooler directly next to fresh …
cut vegetables and above prepared foods on shelving underneath. Raw pork stored on top of bags of fresh vegetables. Raw beef stored on top shelving of a cooler over cooked chicken. Reviewed proper storage of raw and ready to eat foods. All foods removed. Priority violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the cooks line cooler cutting board in extremely poor repair. Cutting board completely black with mold, blackened cuts and grooves in board and noted foods being prepared on the surface. Manager discarded the cutting board during the inspection. Priority foundation violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelves in main prep area near cook line where dry food storage is being stored. Must replace or repaint. ----: observed dirty metal garbage can being used to store rice. Instructed to use food grade containers that are durable and easy to clean. ----- observed dirty and torn gaskets at 2-door prep cooler under microwave when first entering establishment. Must replace.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease spills on exterior of cooking equipment and on exterior of prep cooler doors in prep area. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors throughout prep area. Must detail clean and maintain. -----observed card board on floors throughout kitchen prep area. Must remove.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the cooks line cooler cutting board in extremely poor repair. Cutting board completely black with mold, blackened cuts and grooves in board and noted foods being prepared on the surface. Manager discarded the cutting board during the inspection. Priority foundation violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelves in main prep area near cook line where dry food storage is being stored. Must replace or repaint. ----: observed dirty metal garbage can being used to store rice. Instructed to use food grade containers that are durable and easy to clean. ----- observed dirty and torn gaskets at 2-door prep cooler under microwave when first entering establishment. Must replace.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease spills on exterior of cooking equipment and on exterior of prep cooler doors in prep area. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors throughout prep area. Must detail clean and maintain. -----observed card board on floors throughout kitchen prep area. Must remove.
Source: chicago.gov
1.6K
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