Magic Jug, 6354 W Irving Park Rd, Chicago, IL, USA
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Magic Jug, 6354 W Irving Park Rd , Chicago, Il, USA
11 months ago
Report date: May 16, 2023
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed approx. 20 rodent (mice) droppings on the floor along the walls under and around the furnace and rear cluttered storage area. Additional pest control
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed approx. 20 rodent (mice) droppings on the floor along the walls under and around the furnace and rear cluttered storage area. Additional pest control
service is needed to eliminate the pest activity. Must detail clean and remove all rodent (mice) droppings from all affected areas and maintain. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: observed the rear exit door with gap opening at bottom left corner. Instructed to make door tight fittng all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Instructed to resurface or replace the cutting boards and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the rear furnace/storage area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches off the floor to facilitate cleaning.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear exit door with gap opening at bottom left corner. Instructed to make door tight fittng all across the bottom to prevent pest entry and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Instructed to resurface or replace the cutting boards and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the rear furnace/storage area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches off the floor to facilitate cleaning.
Source: chicago.gov
1.6K
Report date: Aug 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
5. Procedures for responding
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
5. Procedures for responding
to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: instructed to properly label and maintain food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed opening gap with broken weather-strip at bottom of rear exit door. Must pest-proof door all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to defrost interior surfaces of chest freezer next to coolers with excessive ice build-up in prep area.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.
60. Previous core violation corrected
- comments: previous core violation(s) not corrected from indspection report#2359771 dated:01/31/2020 #47--instructed to clean, repaint or replace rusty metal racks inside walk-in cooler. May 1, 2020 #53--toilet room receptacle must be covered. Instructed to provide cover lid. May 1, 2020 #55--instructed to clean and maintain floors along the walls and in all corners in rear storage area. May 1, 2020 #55--instructed to clean, remove unnecessary articles and reorganize rear storage area to prevent pest harborage. Usable items (food and non food items) must be stored 6' off the floor for easy access on cleaning. May 1, 2020 #58 -- observed no allergen certification on site. Instructed management to become allergen certified. Core violation. Jan 31, 2020 instructed to correct noted violations and maintain by 9/2/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: instructed to properly label and maintain food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed opening gap with broken weather-strip at bottom of rear exit door. Must pest-proof door all across the bottom to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to defrost interior surfaces of chest freezer next to coolers with excessive ice build-up in prep area.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.
60. Previous core violation corrected
- comments: previous core violation(s) not corrected from indspection report#2359771 dated:01/31/2020 #47--instructed to clean, repaint or replace rusty metal racks inside walk-in cooler. May 1, 2020 #53--toilet room receptacle must be covered. Instructed to provide cover lid. May 1, 2020 #55--instructed to clean and maintain floors along the walls and in all corners in rear storage area. May 1, 2020 #55--instructed to clean, remove unnecessary articles and reorganize rear storage area to prevent pest harborage. Usable items (food and non food items) must be stored 6' off the floor for easy access on cleaning. May 1, 2020 #58 -- observed no allergen certification on site. Instructed management to become allergen certified. Core violation. Jan 31, 2020 instructed to correct noted violations and maintain by 9/2/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
1.6K
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Company name: World Green Nutrition, Inc.
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Source: www.fda.gov
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Source: rappel.conso.gouv.fr
The recalled product is:
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- The product comes in two sizes
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- Best before date of 15/04/2024.
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If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
8
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