Markellos Baking Company, 3520 W Lawrence Ave, Chicago, IL 60625, USA
Último informe:
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¡Gracias por tu informe!
IMPORTANTE: SU INFORME ESTÁ EN COLA: PUEDE TOMAR HASTA 12 HORAS PARA QUE SU INFORME SE muestre EN NUESTRA PÁGINA DE INICIO (SI NO SE OPTA COMO PRIVADO)
Visite nuestras páginas de aprendizaje para obtener más información útil o envíenos un correo electrónico: support@iwaspoisoned.com
¡Adiós! y mis mejores deseos en tu recuperación
Report date: Apr 8, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
(soffit) durable material and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. For this inspection grease interceptor disassembled and water leaking on floor informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. For this inspection grease interceptor disassembled and water leaking on floor informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Apr 3, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
(soffit) durable material and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Apr 2, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers
must be labeled with contents name. Must label food storage containers when food is not in original package
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed that employees are eating
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed that employees are eating
and drinking in rear prep area while working with exposed food. Must provide designated area for employees lunch and brakes.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed that employees use bare hands to touch ready to eat food(bake products). Must use gloves or other alternative approved methods when handling ready to eat food and products. Product voluntarily discarded. Priority violation 7-38-010 no citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed that employees use bare hands to touch ready to eat food(bake products). Must use gloves or other alternative approved methods when handling ready to eat food and products. Product voluntarily discarded. Priority violation 7-38-010 no citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.
Source: chicago.gov
1.6K
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