Markellos Baking Company, 3520 W Lawrence Ave, Chicago, IL, USA
Latest report:
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Report date: Apr 8, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
(soffit) durable material and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. For this inspection grease interceptor disassembled and water leaking on floor informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. For this inspection grease interceptor disassembled and water leaking on floor informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Apr 3, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface
(soffit) durable material and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Apr 2, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers
must be labeled with contents name. Must label food storage containers when food is not in original package
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac
Source: chicago.gov
1.6K
Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed that employees are eating
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed that employees are eating
and drinking in rear prep area while working with exposed food. Must provide designated area for employees lunch and brakes.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed that employees use bare hands to touch ready to eat food(bake products). Must use gloves or other alternative approved methods when handling ready to eat food and products. Product voluntarily discarded. Priority violation 7-38-010 no citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed that employees use bare hands to touch ready to eat food(bake products). Must use gloves or other alternative approved methods when handling ready to eat food and products. Product voluntarily discarded. Priority violation 7-38-010 no citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.
Source: chicago.gov
1.6K
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Frozen chicken wings recalled due to Salmonella contamination
2 days ago •source rappel.conso.gouv.fr
Recall notice
Inter NATURA, has issued a recall for its frozen chicken wings due to potential Salmonella contamination. The product was distributed in Guadeloupe. The Salmonella contamination was discovered during routine testing. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others
with weakened immune systems.
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Recall notice
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The product recalled is Ella’s Kitchen Chicken and Veg with Sweetcorn Mash, packaged in 130g sizes. The batch code is
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Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Parents and guardians are advised not to use the implicated batch.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
Furan and methylfurans are process contaminants that can form when food is heated. While consuming the contaminated product doesn't present an immediate health risk, long-term, continuous intake may pose a potential health risk. Therefore, exposure to these substances needs to be minimized.
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Parents and guardians are advised not to use the implicated batch.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
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3 days ago •source www.foodstandards.gov.au
Recall notice
Patties Food Group has issued a recall for its Little Meals Beef Cottage Pie is being recalled due to the presence of foreign matter, specifically rubber. The product, has been sold nationally in Woolworths, Coles, and independent retailers including IGA.
The product recalled is Little Meals Beef
The product recalled is Little Meals Beef
Cottage Pie 200g and has a best-before date of 15th February 2026. The company warns that food products containing black rubber may cause illness or injury if consumed.
Customers who have purchased this product are advised not to consume it. Instead, they should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
Customers who have purchased this product are advised not to consume it. Instead, they should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
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Trader Joe's Organic Basil linked to Salmonella Outbreak Investigation
2 weeks ago •source www.fda.gov
Outbreak
FDA has identified Infinite Herbs-brand organic basil, sold at Trader Joe’s stores across 29 states and D.C., as the potential source of a multistate Salmonella outbreak. The ongoing investigation has so far linked the product to 12 reported cases of illness and one person has been hospitalized.
Sold at Trader Joe’s stores in AL, CT, D.C., DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.
Seven of the eight cases with available information reported exposure to fresh organic basil purchased from Trader Joe's before falling ill. Further traceback data collected by the FDA pinpointed Infinite Herbs, LLC, in Miami, FL, as the supplier of the organic basil sold at Trader Joe’s stores. Infinite Herbs, LLC is cooperating with the FDA investigation and has agreed to initiate a voluntary recall.
The product, Infinite Herbs-brand organic basil, is packaged in 2.5-oz clamshell containers and has been removed from Trader Joe's store shelves and this product should no longer be available for sale. Symptoms of Salmonella infection typically manifest within 12 to 72 hours of consuming contaminated food and can last up to a week.
Consumers who purchased organic basil from Trader Joe’s stores in the states listed above should check their refrigerators and freezers and should not eat 2.5-oz packages of Infinite Herbs-brand organic basil. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
Seven of the eight cases with available information reported exposure to fresh organic basil purchased from Trader Joe's before falling ill. Further traceback data collected by the FDA pinpointed Infinite Herbs, LLC, in Miami, FL, as the supplier of the organic basil sold at Trader Joe’s stores. Infinite Herbs, LLC is cooperating with the FDA investigation and has agreed to initiate a voluntary recall.
The product, Infinite Herbs-brand organic basil, is packaged in 2.5-oz clamshell containers and has been removed from Trader Joe's store shelves and this product should no longer be available for sale. Symptoms of Salmonella infection typically manifest within 12 to 72 hours of consuming contaminated food and can last up to a week.
Consumers who purchased organic basil from Trader Joe’s stores in the states listed above should check their refrigerators and freezers and should not eat 2.5-oz packages of Infinite Herbs-brand organic basil. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
304
Last 30 days