Reportes Recientes
Taco Bell, East Draper Parkway, Draper, UT, USA
hace 2 horas •reported by user-hyvvg925 • detalles
Ethiopian Airlines, Inner Ring East, Longford, Hounslow, UK
hace 2 horas •reported by user-qfdny395 • detalles
CAVA, Pacific Coast Highway, El Segundo, CA, USA
hace 2 horas •reported by user-zqbk5655 • detalles
Dave's Hot Chicken, Clark Lane, Waterford, CT, USA
hace 5 horas •reported by user-mmkw3582 • detalles
Wingstop, Saint Charles Rock Road, Bridgeton, MO, USA
hace 6 horas •reported by user-wvfrq436 • detalles
Informe regulatorio
Jing Jiang Seafood Restaurant, 8 Avenue, Brooklyn, NY, USA
hace 13 horas • detalles
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor…
Informe regulatorio
Tipsy Shanghai Restaurant, 3 Avenue, Manhattan, NY, USA
hace 11 horas • detalles
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments…
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, supplies, or…