Rapport sur la sécurité alimentaire : Subway, 8331 S Stewart Ave , Chicago, Il, USA.

8331 South Stewart Avenue, Chicago, 60620 Illinois, United States

Report date: Mar 5, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (soup,spinach,turkey,tuna,etc). Must be on site at all times. Manager arrived on site at 9:30 a. M. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

21. Proper hot holding temperatures
- comments: observed improper temperature of 2lbs. Cooked broccoli cheddar soup at 115. 3f on hot holding line. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 2lbs. $2. (priority 7-38-005)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperature of 2lbs. Leafy green spinach at 48. 2f on cold holding unit. Must have cold holding foods at 41. 0f or below. Product was discarded by manager. Appx. 2lbs. $4. (cos) (priority 7-38-005 ) (consolidated violation

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on lower shelf of cold & hot holding units and inside of lower cabinet under soda machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/5/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace sink stopper in poor repair at wash basin of 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from counter tops,soda and ice dispenser.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall above 2- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in prep area under oven and floor drains.

55. Physical facilities installed, maintained & clean
- comments: must remove articles stored in between equipment and wall in rear area.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov