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Rapports de sécurité alimentaire: New York, United States

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Date Closed: Jul 26, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence… Voir plus

#mice #rodents #rats #newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire
Date Closed: Jul 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… Voir plus

#mice #rodents #rats #newyork #newyork #unitedstates #poisson #fruit

213   Commentaires Commentaire
Je suis allé au buffet chinois hier, l'eau et le soda avaient un goût drôle J'ai mangé du poulet, du lo mein, de la crème d'épinards, des rouleaux d'œufs et du crabe Rangoon Je suis malade depuis hier avec de graves douleurs à l'estomac, des vomissements et de la diarrhée  | Symptômes: Diarrhée, Nausée, Vomissements, Douleur d'estomac

#schenectady #newyork #unitedstates #poulet #chinois #crabe #crème #épinards #oeuf #soda #rouleau

I went with my family and decided to eat because I had it before not knowing what will happen to me. I had a shack burger with fries and a chocolate milkshake with whipped cream. I ate my meal and it was good. I got full then… Voir plus

#shakeshack #newyork #newyork #unitedstates #burger #chocolat #crème #frites #milk-shake

112   Commentaires Commentaire
J'ai commandé les tacos au poisson, les autres de mon groupe ont commandé du poulet ou du bœuf. Plus tard cette nuit-là, mon estomac a commencé à avoir des crampes. Je me suis allongé pour la nuit et j'ai soudainement eu des vomissements incontrôlables. Le lendemain, j'ai… Voir plus

#newyork #newyork #unitedstates #boeuf #poulet #poisson

604   Commentaires Commentaire
Date Closed: Jul 25, 2019
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated,… Voir plus

#newyork #unitedstates #poisson

Date Closed: Jul 25, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies,… Voir plus

#newyork #unitedstates #poisson #fruit

Date Closed: Jul 25, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate… Voir plus

#newyork #unitedstates

117   Commentaires Commentaire
Date Closed: Jul 25, 2019
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical… Voir plus

#newyork #unitedstates

Date Closed: Jul 25, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or… Voir plus

#newyork #unitedstates