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Regulatory Report

Food Safety Report: 7-eleven, 6057 S Kedzie Ave, Chicago, Il, USA.

3 years ago source chicago.gov business

6057 South Kedzie Avenue, Chicago, 60629 Illinois, United States

Report date: Nov 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on site with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site and valid certificate posted when tcs food (chicken 138. 8f) prepared and served. A chicago food sanitation must on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open cup of coffee in prep area. Instructed manager to provide lid for drinking cup to prevent contamination.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear dish washing area. Instructed manager to provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible, blocked by totes, soda dispenser units and damaged goods. Instructed manager to remove all items from front of hand washing sink. Hand washing sink shall be accessible at all times. Priority foundation 7-38-030(c) citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/4" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in rear storage and walk-in cooler. Instructed manager to elevate all food items six inches off floor.

40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in rear storage and dish washing areas. Instructed manager to remove all unused articles in storage areas along walls and corners to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed dust, dirt and debris on floors under all equipment, along walls, and in all corners in prep, sales, storage, and office areas. Instructed manager to clean and maintain.

Source: chicago.gov

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