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Regulatory Report
Food Safety Report: Breakfast House, West Grand Avenue, Chicago, IL, USA.
4 years ago •source chicago.gov • business
1800 West Grand Avenue, Chicago, 60622 Illinois, United States
Report date: Apr 28, 202122. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (pork sausage, eggs and guacamole) at improper cold holding temperatures ranging from 51f - 57f, located in reach in cooler. Instructed to discard and denature all said tcs foods. Pproxx 4lb at 50. Instructed to provide cold holding temperatures at a minimum of 41f or below. Priority violation citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat time/ temeperature control for safety foods (tcs): cooked sausage, cooked tuna, cooked lasagna, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation. 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed steak and eggs on menu, said items can be ordered under cooked. Found reminder and diclosure by asterisk. Found no disclosure by footnote instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation. 7-38-005.
55. Physical facilities installed, maintained & clean
- comments: found walls behind cooking equipment filled with an accumilation of grease. Instructed manager to clean sanitize and maintain.
60. Previous core violation corrected
- comments: found continued non-compliance, the following previous core violation was not corrected by correct date from inspection report #2363102: observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface. Instructed manager to comply. Priority foundation violation. 7-42-090
Source: chicago.gov
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