5800 West Grand Avenue,
Chicago,
60639
Illinois,
United States
Report date: Aug 11, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink located next to 3-compartment sink in rear prep/dishwashing area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the 3door t prep cooler located in rear prep/dishwashing area. Observed rotisserie chickens with temperature ranging between 66. 6f-69. 9f and cooked beef tongue at 54. 7f. Management immediately and voluntarily discarded approximately 70#'s of food worth $1084. Priority violation 7-38-005 citation issued
23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held over 24 hours not date marked to indicate the date in which the food must be consumed or discarded inside 3-door prep cooler located in rear food preparation area/dish washing area. Observed green sauce, avocado sauce, and rice. Management instructed to date mark all ready-to-eat, tcs foods held over 24 hours. Manager immmediately and voluntarily discarded approximately 45# value of $225. Priority foundation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables in taqueria food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in front and rear prep areas discolored with open seems and dark stain. Instructed to refinish or replace damaged or stained cuttin boards.
51. Plumbing installed; proper backflow devices
- comments: bserved leaking faucet base at the 3-compartment sink located in rear prep/dishwashing area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered wase receptacle provided in the employee unisex washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on floor drains tthroughout premises. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burn out light bulb inside reach-in dairy cooler and inside 3-door rear prep cooler instructed to replce burn out light bulb and maintain adequate lighting at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.
Source:
chicago.gov
