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Regulatory Report
Carniceria La Villa #2, 5800 W Grand Ave, Chicago, The, USA
4 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink located next to 3-compartment sink in rear prep/dishwashing area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed…
Regulatory Report
Carniceria La Villa, 5800 W Grand Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an approved…
Regulatory Report
Carniceria La Villa #2, 5800 W Grand Ave, Chicago, The, USA
4 years ago •source chicago.gov • details
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures…
