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Chipotle Mexican Grill, North Ashland Avenue, Chicago, IL, United States

June 3, 2016 7:52 PM

2809 North Ashland Avenue, Chicago, 60657 Illinois, United States

Symptoms: Diarrhea Nausea Fever Vomiting

On 5/31/16, I had a chicken burrito bowl. I woke up later that evening with severe muscle cramps and nausea. I couldn't stomach anything in the morning and things progressed from there to a high fever, nausea, vomiting, diarrhea. Last night (6/2/16) was the worst of it including 20 minutes of uncontrollable shaking. I was finally able to keep small amounts of fluids down today (6/3/16) but I still don't feel 100%.

Reported By Iwaspoisoned.com User

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Margie's Candies, 1960 N Western Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed management to provide. Priority foundation 7-38-010.

51. Plumbing installed; proper backflow devices
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60. Previous core violation corrected
- comments: previous core violation from inspection report #2288223 on 4/25/20219 not corrected: #58 - observed no food allergen certificates for all food managers. Must provide and maintain. Instructed management to correct violation.

Source: chicago.gov
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Carniceria Leon II, West Armitage Avenue, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in customers washrooms. Must provide

37. Food properly labeled; original container
- comments: must properly store food s... See Moretorage containers when food is not in the original container.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed styrofoam cups being used as scoop for salsa inside the taqueria 2-door prep cooler. Manager instructed to use scoops with handles placed above the top of the food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage area. Must repaint or replace.

49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of taqueria prep coolers and 2-door freezers. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided at the unisex employee washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter above produce cooler and chest freezers. Must remove clutter and unnecessary items to prevent rodent harborage.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all refrigeration units and under all display shelving throughout premises. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside all washrooms. Must clean and maintain.

Source: chicago.gov
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Carnicerias Jimenez, 3850 W Fullerton Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink and black slime buildup within restaurant ice machine dripping into ice for human consumption. Priority foundation 7-38-005. Citation issued. All ice in ice machine has been voluntarily discarded.... See More38. Insects, rodents, & animals not present
- comments: observed a half inch gap at the front double doors. Must rodent proof set doors.

43. In-use utensils: properly stored
- comments: observed ice scoop improperly storeed in restaurant ice machine. Instructed to properly store in a clean and sanitized container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken door gaskets at 1 door cooler in restaurant cook/prep area. Must repair or replace.

51. Plumbing installed; proper backflow devices
- comments: broken stoppers at meat department three compartment sink. Must provide working stoppers.

51. Plumbing installed; proper backflow devices
- comments: restaurant three compartment sink has leak at right compartment drain pipe. Must repair.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light bulb in walk-in freezer near first floor restrooms. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: dusty fans in produce walk-in cooler. Must clean.

Source: chicago.gov
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Pho No.1 Vietnamese Cuisine, 5914 W Lawrence Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site for taking internal temperatures of tcs foods. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

53. Toilet facilities: properly constructed, s... See Moreupplied, & cleaned
- comments: observed no covered trash receptacle inside customer toilet room. Instructed to provide.

Source: chicago.gov
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Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

Cafe Urbano, 4176 N Elston Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 14, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person... See Morein charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle vomit and diarrheal spills on site. Priority foundation violation #7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: observed no label for bulk flour storage container in the dry storage room on the shelf. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet room door to not be self closing. Instructed to install a self closing device and maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: observed a hole on the ceiling above the food prep area. Instructed to seal and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violation #53(no covered trash receptacle in washroom. Must provide) not corrected within 90 day time frame on the inspection report #2353152 dated for 12/11/19. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance.

Source: chicago.gov
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Subway, 4351 W Armitage Ave, Chicago, IL, USA

Subway, 4351 W Armitage Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate on site. Instructed manager to designate person in charge during all hours of operations. Priority foundation.... See More2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site nor city of chicago certificate posted while tcs foods (chicken, soup) are being prepared and served. Instructed to operate with a city of chicago certified manager on site at all times. 7-38-012(a) priority foundation violation. Citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site during inspection. Instructed to provide employee health policy for all employees. Priority foundation violation 7-38-010

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink in the front prep area. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: found ceiling tile near restroom with water stain. Instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected. Still outside garbage area not maintained. Observed dumpster overflowing preventing lid from not closing properly. This is harborge and a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.

Source: chicago.gov
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La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

La Perla Tapatia Bakery - Jimenez, West Fullerton Avenue, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
49. Non-food/food contact surfaces clean
- comments: heavy ice buildup in walk-in cooler. Must defrost and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no stoppers at both three compartment sinks. Must provide.

51. Plumbing... See Moreinstalled; proper backflow devices
- comments: leaky water pipe in basement near walk-in cooler. Instructed management to repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris buildup on floor in walk-in cooler. Instructed management to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in rear prep area. Instructed management to replace.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vents in prep area and dusty fans in walk-in coolers. Instructed management to clean.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2374051 6/22/2020: #55 - observed standing water in between the floor tiles in the bakery prep area. Management instructed to regrout the floor tiles where needed. Also observed several broken floor tiles in the bakery prep area. Must replace all broken floor tiles. #56 - observed no ventilation fan in the women's washroom next to the doughnut prep area. Management instructed to install a ventilation fan in the washroom. Previous core violations must be corrected by re-inspection date. Priority foundation 7-42-090.

Source: chicago.gov
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Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation viol... See Moreation 7-38-010 no citation issued

36. Thermometers provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued

Source: chicago.gov
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Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.

49. Non-food/food contact surfaces clean
- comments: observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs on the ceiling in the baskin robins front food prep area. Instructed to replace and provide.

Source: chicago.gov
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A Class 2 recall is issued when there is a remote probability of adverse health effects from the consumption of a product. Mr. Reckord went on to say that there have been no reports of any adverse health issues associated with the affected product to date, and that GK Foods USA was recalling the entire batch out of an abundance of caution.

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The best before dates and batch number can be found on the back panel of the packaging, close to the universal product code (UPC) bar code. Consumers who purchased La Fe Peppers and Onions bearing the above best before dates and corresponding batch number, should not consume them. Instead, they should return the product to the point of purchase, where they will be refunded in full for the item(s) purchased.

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