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Food Safety Report: Church's Chicken, 200 E 103rd St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
200 East 103rd Street, Chicago, 60628 Illinois, United States
Report date: Jun 7, 202122. Proper cold holding temperatures
- comments: observed improper cold temperature of tcs foods inside walk in cooler and reach in cooler behind front counter. Approx 7-lbs of cole slaw at temperatures ranging from 46. 0f- 53. 0f, 2-lbs of string beans at 46. 0f, approx 100-lbs of raw chicken at improper cold temperatures ranging from 46. 0f to 50. 0f, 3- pans approx 3-lbs of cooked macaroni and cheese at 46. 0f. Approx cost $ 225. 00. Instructed to maintain cold foods at 41. 0f or below-cos. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler upon inspection maintaing improper cold temperature of 49. 0f, reach in cooler at counter maintaining 46. 0f. Instructed to maintain coolers at 41. 0f or below. Coolers will be taged held for inspection until tag removed from health dept. Instructed to tranfer remaining chicken to freezer until cooler is maintaining 41. 0f or below-cos. Priority violation issued- 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of 9 live large flies, in rear dishwashing, dry storage and 2 live small flies by hand sink. Instructed to contact pest control. Priority foundation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet at 3- compartment and hand sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed floors need cleaning in prep area. Instructed to clean/maintain.
Source: chicago.gov
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