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Food Safety Report: Daruma Japanese Steak House, 13799 Beach Blvd #9, Jacksonville, FL 32224, United States.
3 years ago •source news4jax.com • business
13799 Beach Boulevard, Jacksonville, 32224 Florida, United States
Closure Date: 08/08/2022High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 0 ppm. Manager adjusted Dish machine and tested at 100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands and rubbing hands together for 4-5 seconds. Discussed proper hand washing procedures and employee rehashed hands properly rubbing hands together for 15 seconds **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw eggs being stored over Raw Shrimp and Raw fish in upright cooler near ware washing area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 Rodent droppings under Hot water tank near mop sink. 1 Rodent dropping at mop sink area. 6 Rodent droppings under racks in dry food storage area. 1 Rodent dropping under prep table in middle of kitchen. 1 Rodent dropping under prep table on cook line near stove. 14 Rodent droppings at Sushi bar along the wall of counter directly behind sushi making counter behind/under toaster oven.. 1 Rodent dropping under Hibachi grill near bar storage area. 3 Rodent droppings at Beer and Wine storage area. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ambient temperature of shelled eggs (50F - Cold Holding) in walk in cooler. Employee rushed eggs from kitchen counter into walk in cooler upon inspectors arrival.. operator stated he will keep eggs in cooler. **Admin Complaint**
Source: Florida Department of Health
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