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Food Safety Report: Fresh Kitchen, Madison Avenue, Manhattan, NY, USA.
2 years ago • business
270 Madison Avenue, New York, 10016 New York, United States
Date Closed: Feb 22, 2023Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
604
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