340 West Superior Street,
Chicago,
60654
Illinois,
United States
Report date: Apr 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge was not familiar with day-to-day operations of the business. Called someone on the phone.
2. City of chicago food service sanitation certificate
- comments: no certified manager onsite during the inspection while tcs foods; deli meats, tuna, are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods be being prepared or served. Priority foundation 7-38-012 citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with rte foods. Employee in rear deli prep area preparing/handling cheese with bare hands. Instructed to discard food, wash hands and apply gloves, must use gloves at all times when preparing rte foods. Priority violation 7-38-005 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks throughout premises. Instructed to provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed employee pouring milk into the handwashing sink in the front prep area. A handwashing sink may not be used for purposes other than handwashing. Instructed to maintain. Priority foundation 7-38-030(c) citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: must detail clean white interior panel of ice machine, instructed to maintain.
36. Thermometers provided & accurate
- comments: found no probe thermometer onsite for employee to use to take hot & cold food temperatures. Instructed to provide thermometers, and keep onsite at all times. Priority foundation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found rusty food storage shelving inside walk-in cooler located in the basement. Instructed to remove rust, surface must be smooth and easily cleanable, and maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean loose food debris from interior contact surfaces of lower storage cabinets in prep area, and the interior contact surface of prep cooler below espresso machine. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair leaky cold water knob on handwashing sink in deli prep area. Repair slow drain at said handwashing sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found no covered waste receptacle in the employee washroom in the basement. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must remove or organize clutter in rear small storage room, instructed to elevate items from floor to prevent rodent harborage.
55. Physical facilities installed, maintained & clean
- comments: must detail clean loose food debris from floors throughout prep areas, instructed to maintain.
Source:
chicago.gov
