Report by
Regulatory Report
Food Safety Report: GYPSY CAB COMPANY, 828 Anastasia Blvd, St. Augustine, FL 32080, United States.
3 years ago •source actionnewsjax.com • business
828 Anastasia Boulevard, St. Augustine, 32080 Florida, United States
Closure Date:; 07/01/2022High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At start of inspection chlorine at 0ppm. Jug of chlorine was empty. Dishwasher replaced chemical and chlorine read 100ppm. **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. Bread crumbs and batter station in clean dish area is not protected from splatter at hand washing sink **Repeat Violation** **Admin Complaint**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor of food prep area in back kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 28 fresh rodent droppings behind reach in cooler in dry storage area near back door. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main cookline. Ham 59F, salmon 56F, scallops 55F, shrimp 55F, sausage 51F, cheese 56F. All cold holding. Person in charge moved all Temperature Controlled for Public Safety Food back to walk in cooler and stated items were put into service an hour earlier. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner behind bar stored on counter with drink salt and utensils. Bartender removed the cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
2
Comments
Comment