Food Safety Report: J J & Atomic Sub, 6458 S Cottage Grove Ave, Chicago, Il, USA.

Chicago, 60637 Illinois, United States

Report date: Nov 12, 2025
22. Proper cold holding temperatures
- comments: observed the following tcs foods at improper temperatures during time of inspection. . . . They are as follows, approximately 3 lbs chopped tomatoes, 2 lbs italian beef, 2 lbs cooked red pepper, 6 lbs hamburger patties, 4 lbs sliced gyro meat, 8 lbs sliced cheese, 4 lbs tatziki sauce all ranging between 48. 5-55f all stored inside 2 door cooling unit with cold hold attached located in front prep. Person in charge voluntarily discarded all said items at this time. Total cost $300. Instructed to hold all cold tcs at 41f and below as required. Priority violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door refrigerator with cold hold attached located in front prep area at improper temperatures during time of inspection. Noted temperature of unit @58f while storing tcs (gyro, italina beef, chopped tomatoes, cheese) foods. Instructed to repair unit to 41f and below and maintain as required. Unit tagged and held for inspection. Priority violation. #7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers containing flour, seasonings, chicken breading without labels. Instructed to provide common name labels and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 70 small rodent droppings scattered on floor and corners throughout premise in the following places. . . Behind 2 door cooling units in front prep, in between heavy equipment under exposed handsinks as well as 3 compartment sink, behind chest freezers, on ledge underneath security system, inside empty container used for flour, on top of hot water tank and storage shelf located in toilet room, in front underneath shelving units where candy and canned beverages are stored. Recommended to contact pest control for additional service, remove droppings, clean and maintain. Must eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed spoiled wiping cloths stored on top of prep tables and on chest freezers in betweeen uses. Instructed to store said cloths in soultion at least 50ppm and maintain.

49. Non-food/food contact surfaces clean
- comments: observed slicing machine exterior surfaces, interior surfaces of cold hold unit with excessive amounts of dried food debris. Noted white shelving racks and interior walls inside upright cooler in rear prep with mold like buildup on said surfaces. Instructed to clean and sanitize said equipment and maintain.

Source: chicago.gov