Mice Droppings, Water Issues - Little Munchkins, Chicago Illinois

2022 West 51st Street, Chicago, 60609 Illinois, United States

Report date: Jun 23, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (cooked beef,rice,beans,sliced ham,etc). Manager arrived on site at 11:05 a. M. (priority foundation 7-38-012)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water temperature not maintained throughout premises at all hand sinks water temperatures ranging from (67. 3f,73. 4f,73. 5f) and 3- compartment sinks (72. 7f),toilet room (72. 8f). Must restore hot running water at sinks on premises at 100. 0f minimum for hand sinks and 110. 0f for 3- compartment sink and maintain. Hot running water has been restored and ranging from (115. 6f-117. 2)(priority 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink at service counter

16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being sanitized at 3- compartment sink. Observed both female employees at sink washing utensils with soap and scrubb pad then rinsing under running water. Instructed to set up sink to properly wash,rinse and sanitize utensils. (priority foundation 7-38-005)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor under both glass reach in coolers,along wall near chemicals on sales floor under all food storage shelves on sales floor,in furnance room. Also a dead decayed mouse on glue board in between coolers on sales floor. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/23/21. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: must provide hair restraints for food handlers and maintain.

40. Personal cleanliness
- comments: observed food handler in butcher area with open toe shoes. Must provide closed toe shoes and maintain.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on cutting boards. Must store in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils stored throughout rear prep/dish washing area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 2- door reach in cooler on sales floor and prep tables. Must remove foil lined on prep tables.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables, lower shelf at deli cooler,all coolers,some display shelves,window sills.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tile at front door and stained ceiling tiles throughout premises.

Source: chicago.gov