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Food Safety Report: Loving Heart, 838 W Montrose Ave, Chicago, Il, USA.
3 years ago •source chicago.gov • business
838 West Montrose Avenue, Chicago, 60613 Illinois, United States
Report date: Oct 26, 20229. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed the food handler adding spinach and diced tomatoes to a wrap with their bare hands. The wrap was then wrapped in foil to be served for human consumption. Must use gloves or other alternative approved methods when handling ready-to-eat food and products. Priority violation 7-38-010, citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed one handwashing sink at the front cashier/coffee station. There is no handwashing sink in the food prep/ dishwashing area. Instructed to install an additional handwashing sink equipped with soap and paper towels that is accessible to the main prep area. Priority violation #7-38-030(c), no citation issued at this time.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with the required information. There was no record of visits or copy of the service ticket that sets forth the pest control idph license number. Must provide and maintain all up-to-date required pest control records and documents on-site at all times. Priority foundation violation 7-38. 020 (c), citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood used as shelving units above the three-compartment sink in the dishwashing area. Food items and drying kitchenware were stored on the raw wood. Instructed to paint said surface with food grade paint to make surface smooth and easily cleanable or find another alternative to seal raw wood in the food prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the shelving units in the food prep/ dishwashing area with food debris build-up. Instructed to clean said non-food contact surfaces and maintain them.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed the three-compartment sink being stopped up with towels and grocery bags. Instructed to provide and maintain appropriate sink stoppers for the three-compartment sink.
49. Non-food/food contact surfaces clean
- comments: observed slight build up the ice machine in the front cashier/coffee station. Instructed to clean said surface and maintain.
Source: chicago.gov
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