Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Lucy's, 4570 North Broadway, Chicago, IL, USA.

4 years ago source chicago.gov business

4570 North Broadway, Chicago, 60640 Illinois, United States

Report date: Apr 22, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburger etc. Priority foundation violation:7-38-005,

37. Food properly labeled; original container
- comments: dry food ingredient must be labeled with common name

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site on top and floor by the three compartment sink. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

51. Plumbing installed; proper backflow devices
- comments: repair leaking faucets at three compartment sinks at bar and dishroom area

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside refuse area not maintained: excess grease on ground,wall and on top the grease container. Instructed to clean and maintain to minimize rodents/insects activity

55. Physical facilities installed, maintained & clean
- comments: debris on floors throughout the premises,specially under shelves,cooking equipment dish room and rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: no light bulbs nor light shield provided at fixture above prep cooler in the kitchen. Instructed to provide

56. Adequate ventilation & lighting; designated areas used
- comments: employees bag,sweater etc stored at rear prep and dishroom area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

57. All food employees have food handler training
- comments: additional food handler traninig certificate is required on site

60. Previous core violation corrected
- comments: previous core violations not corrected from 9-18-2020, report#2401346 #39) 3-307. 11 found no splash guard between hand sink and potato cutter area. Must provide. #53) 5-501. 17 found restroom trash cans with no lids. Must provide. Priority foundation violation: 7-42-090

Source: chicago.gov

#undercooked #rodents #raw #chicago #illinois #unitedstates #hamburger #potato #milk

Recent Reports Near Me