Food Safety Report: Madison Food & Meat Market Inc., 3857 W Madison St, Chicago, Il, USA.

3857 West Madison Street, Chicago, 60624 Illinois, United States

Report date: Nov 1, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago food service manager on site.

2. City of chicago food service sanitation certificate
- comments: observed manager on site without city of chicago food service managers certification. Insformed and instructed that certified food service manager must be on site at all times tcs foods such as chicken, pork and other meats are being prepared and served. Priority foundation violation 7-38-012 citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity in rear meat prep area under the green metal shelving units apprx 50-55 droppings approx another 5 droppings under shelving between the racks of dish washing liquid and the shelving with the snacks moon pies, cookies etc. Also observed live fly activity of several large flies and smaller flies. Instructed to clean and maintain areas. Instructed to contact pest control and have a service provided along with a pest service report. Priority foundation violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the cold holding units (reach in cooler, meat display unit) with a build up of dirt, dust and debris and splatter inside of the walk in cooler. Observed the walk in freezer with a build up of ice, dirt and debris, instructed to clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: observed the equipment in the rear bone saw and meat slicer and shelving units with a build up of debris on machines, around and under. Instructed to clean, sanitize and maintain all as means of preventing possible cross contamination.

51. Plumbing installed; proper backflow devices
- comments: observed the rear three compartment sink faucet head broken in need of repair. Instructed to repair and maintain in good working condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing lid on receptacle in the rear employee toilet room. Instructed to obtain receptacle with lid.

55. Physical facilities installed, maintained & clean
- comments: observed the floors throughout the facility with a build up of dust and dirt, in the rear three sink area and the rear meat prep area under the shelving areas as well as along the walls on the floors. Instructed to clean and maintain all areas.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles in the rear meat prep area stained with holes and one in the rear three sink area. Instructed to repair and maintain.

57. All food employees have food handler training
- comments: observed new employee on site without proper food handler certificate on site while fixing nachos with cheese and meat. Instructed to obtain and provide on site.

Source: chicago.gov