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Nebraska Health Alert for Norovirus Outbreak

3 years ago

Outbreak

United States

The Nebraska Department of Health and Human Services Office of Epidemiology has reported a Health Alert to Long-Term Care Facilities, Skilled Nursing Facilities, Childcare Centers, Schools, Primary Care Providers, Public Health in Nebraska due to Norovirus Outbreak.

The DHHS Office of Epidemiology of Nebraska has received reports of 14 suspected or confirmed norovirus outbreaks among long-term care facilities, skilled nursing facilities, childcare centers, and schools since march 1, 2021. The norovirus season typically peaks from December to March, and begins to decline in April, but for this time of year, it has been unusually high.

Norovirus is the most common cause of acute gastrointestinal disease in the United States. It is very contagious and can be contracted from an infected person, contaminated water or food, or even a contaminated surface.

The DHHS of Nebraska advises:
- Long-term care facilities, assisted living, and skilled nursing facilities should restrict ill residents from leaving their room until 48 hours after their symptoms resolve to reduce the risk of further spread (unless it is for essential care or treatment). Consider suspending group activities for the duration of the outbreak. Exclude ill staff, especially those with patient care and food handling responsibilities, until 48 hours after symptoms resolve to help reduce further spread. Staff who work at multiple healthcare facilities should eliminate or minimize inter-facility movement during the duration of the outbreak. Additionally, enforcing exclusion policies for visitors will help prevent further spread.
- Childcare centers and schools should educate staff and children on proper hand hygiene. Facilities should assist younger children with washing their hands after using the toilet and before eating. Any staff, childcare attendee, or student with symptoms of norovirus infection should be sent home and not return until 48 hours after symptoms resolve to help prevent further spread.
- Environmental surfaces should be disinfected using a chlorine bleach solution with a concentration of 1,000-5,000 ppm (5-25 tablespoons of household bleach [5-8 %] per gallon of water) or other disinfectants effective against norovirus.

Any facility with two or more suspected norovirus ill persons within 72 hours should report the suspected outbreak to their local health department.

Check the full Health alert on: dhhs.ne.gov

Source: Nebraska Department of Health and Human Services

#us #norovirus

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K

McDonald's, Highway 13 West, Burnsville, MN, USA

2 weeks ago reported by user-knqrz347 details

Got a Big Mac meal and a hi c and it’s been nothing but down hill since after. Everytime I try eating after I can only have a few bites before feeling like getting sick and needing the bathroom immediately  | Symptoms: Nausea, Diarrhea, Vomiting

#mcdonalds #burnsville #minnesota #us #bigmac #burger

itsu (grocery) is recalling frozen itsu sizzling pork gyoza because it may contain small pieces of plastic. The possible presence of plastic makes this product unsafe to eat.

Product details 
- itsu sizzling pork gyoza, Pack size: (240g), Best before: 08 March 2025. Barcode: 5060262485743.

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W

McDonald's, South Northshore Drive, Knoxville, TN, USA

3 weeks ago reported by user-wqnxr457 details

Half our family ate chicken. Half ate beef. The half that ate chicken became violently ill. Throwing up. Liquid bowels. Throwing up more. More liquid bowels. Finished off by vomiting and releasing straight stomach acid when there was nothing left to purge. McDonald’s on Northshore just north … See More

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nsfw
F
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Cooked octopus
Onset: Less than 4 hours
Duration: 4 to 12 hours  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Chills, Stomach Pain

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