NEW HONG KONG BUFFET, 6249 North McCormick Boulevard, Chicago, IL, USA

Food Safety 1 year ago
McCormick Boulevard, Chicago, 60659 Illinois, United States
Total all time reports: 1
Total all time sick persons: 0
NEW HONG KONG BUFFET, 6249 North McCormick Boulevard, Chicago, IL, USA
“Health inspection failure: 15-Nov-18
> HAND WASHING SINK LOCATED IN THE BUFFET SERVING AREA NOT ACCESSIBLE. FOUND BLOCKED FOR USE BY METAL PLATE CART, PLATE INSIDE SINK. INSTRUCTED THE SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ALL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
> NO PAPER TOWELS LOCATED AT THE BUFFET HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE VIOLATION
10 ABOVE 5-205.11.
> OBSERVED RAW PORK BEING STORED ON SHELVING IN THE WALK-IN COOLER DIRECTLY OVER READY TO EAT CRAB SALAD. ALSO OBSERVED RAW MARINATED CHICKEN BEING STORED ON SAME SHELVING DIRECTLY NEXT TO FRESH CABBAGE. CABBAGE AND CRAB SALAD DISCARDED. APPROXIMATELY 25 LBS WITH AN ESTIMATED VALUE OF $80.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
> OBSERVED ALL PREPARED FOODS INSIDE WALK-IN COOLER NOT TO BE USED WITHIN 24 HOURS, NOT DATE LABELED, OR MARKED WITH A COMMON NAME. MUST PROPERLY DATE LABEL ALL PREPARED TSC FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
> OBSERVED DIRTY FAUCET ON THE ICE CREAM MACHINE.DIRTY EXTERIOR OF SODA DISPENSING MACHINE AND PLASTIC SHOOT. MUST CLEAN AND MAINTAIN ALL.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION
2185053 ON 7-25-18.
39-DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
41-: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.47- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE WALK-IN COOLER AND THROUGHOUT ESTABLISHMENT.----BROKEN PLASTIC DOOR ON THE SUSHI PREP COOLER REPAIRED WITH DUCT TAPE AND MISSING PLASTIC. MUST REPLACE BROKEN DOORS.---HOLE IN WOODEN DOOR FROM THE DISH AREA TO THE WASHROOM HALLWAY. MUST SEAL/REPAIR.----MUST NOT USE CARDBOARD AS SHELVING THROUGHOUT PREP AREAS.----DIRTY SHELVING INSIDE WOODEN BUFFET CABINETS AND METAL STORAGE CABINETS IN BUFFET AREA. MUST CLEAN AND REMOVE ALL DEAD ROACHES.
49-: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
51-: MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK.
55- MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET AND MISSING WALL TILES IN THE MENS WASHROOM. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.----FLOOR OF THE WALK-IN FREEZER AND UNDER THE COOKS WOK LINE WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. METAL FLOOR INSIDE THE WALK-IN FREEZER DAMAGED/BUCKLED WITH AN OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED FLOOR TILES AT THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP, ON THE COOKS LINE AND UNDER COOKS LINE EQUIPMENT. MUST REPLACE REPAIR.----DIRTY FOOD SPLATTERED WALLS AND DOORS THROUGHOUT KITCHEN, EXCESSIVE GREASE AND FOOD SPLATTER ON METAL FOOD PASS THROUGH WINDOW FROM THE COOKS LINE TO THE BUFFET. MUST CLEAN ALL AND MAINTAIN.
56- INSUFFICIENT LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE MORE OR GREATER LIGHTING INSIDE THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
Source: Chicago Health Dept.”
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