Food Safety Report: New Taste Of Chicago Inc, 11101 S Michigan Ave , Chicago, Il, USA.

11101 South Michigan Avenue, Chicago, 60628 Illinois, United States

Report date: Mar 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago food certificate see violation #2.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted. Oberved (tcs) foods being prepared and handled,( beef-181. 0f). Priority foundation issued 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided inside employees washrrom. Pic provided during inspection. Instructed soap must be provide at all times,-cos. Priority foundation issued 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided inside employees washrrom. Pic provided during inspection. Instructed paper towel/ hand drying device must be provide at all times,- priority foundation issued 7-38-030(c) consolated violation

22. Proper cold holding temperatures
- comments: observed tcs foods inside prep cooler at improper cold temperatures. Approx 8-lbs each of corn beef,roast beef at 45, 46. 0f, 9-lbs of hamburger patties at 46. 0f, 47. 0f, and 2-lbs of sliced tomatoes at 48. 0f. Instructed to maintain cold ( tcs) foods at 41. 0f or below-cos. All foods was remove and discarded by pic at cost approx $ 200. 00. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler being used maintaining improper cold temperature of 48. 0f. Instructed no to use cooler until repaired and tag is removed by the health dept. Instructed to use additional cool;er on site thats 41. 0f or below-cos. Priority violation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings in lower rear storage area on top of boxes, floors and storage shleves. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris

55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease

Source: chicago.gov