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Food Safety Report: Pete's Place Restaurant (V&K), West Van Buren Street, Chicago, IL, USA.
4 years ago •source chicago.gov • business
3159 West Van Buren Street, Chicago, 60612 Illinois, United States
Report date: Jun 25, 20219. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with ready to eat foods such as (toast,lettuce,sliced tomato)by food handler several times. Must provide gloves , tissue paper or utensils. (priority 7-38-010)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in front prep area,men's & women's toilet rooms. Paper towels were provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sinks in men's & women's toilet rooms.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on old cutting board underneath unused toast on rear food storage shelf and on floor under same,on rolling cart under shelf,grill table,fryer cabinet,under crates in mop sink closet,on floor next to stove,on service counter shelving units. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/25/21. (priority foundation 7-38-020(a)(citation issued)
40. Personal cleanliness
- comments: observed food handlers without hair restraints. Must provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
46. Gloves used properly
- comments: observed no gloves used to handle ready to eat foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on rear grill table,fryer cabinet
Source: chicago.gov
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