Food Safety Report: Subway, 2512 W North Ave, Chicago, Il, USA.

Chicago, 60647 Illinois, United States

Report date: Nov 14, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees' health policies for all employees must be provided and maintained. (priority foundation 7-38-010)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practices by a food handler. Observed female food handler talking on cell phone. She then put on plastic gloves and handled bread to make a sandwich for a customer without washing her hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready-to-eat foods, such as 3lbs. Sliced tomato-45. 1f on topside of cold holding unit. The product was discarded by manager. Must have cold holding foods at 41. 0�f or below. Appx. 3lbs. $10. (priority 7-38-005)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers, squeeze bottles).

38. Insects, rodents, & animals not present
- comments: observed evidence of an infestation of appx. 20 or more live roaches crawling along door gaskets of walk in freezer, underside of rear prep tables crevices, crawling on topside of walk in freezer amongs clutter, on upper wall shelving unit of receiver, on floor underneath rear prep table amongst food debris and clutter, on floor under cold holding unit on serving line and several dead on floor inside of walk in cooler & freezer, on floor underneath prep table and front 3- shelf counter near register. Must have a pest control operator to service premises on or after 11/14/25. (priority 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to meat slicer or remove meat slicer to another location.

46. Gloves used properly
- comments: improper usage of gloves by a food handler. (cos)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on walk-in cooler & freezer. Must eliminate crates used for food storage and provide adequate shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from prep tables, counters, storage cabinets, hot & cold holding line and units, prep coolers, walk in cooler shelving units.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean debris build up from toilet room fixtures.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing and loose wall bases, gaps and crevices around door trims and walls, missing floor tiles underneath cold & hot holding units. Gap between wall base and floor in dining area.

55. Physical facilities installed, maintained & clean
- comments: must detail clean debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer.

55. Physical facilities installed, maintained & clean
- comments: must remove,organize and elevate massive clutter from on top of walk in freezer,toilet room ,rear storage area and where needed from premises.

58. Allergen training as required
- comments: observed missing and expired food allergen training for food managers must provide and maintain.

64. Miscellaneous / public health orders
- comments: observed default beverage for kid's meal observed chocolate milk at 140 calories must be 130 calories or less.

Source: chicago.gov