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Food Safety Report: Sushi Tokoro, 4750 N Western Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
4750 North Western Avenue, Chicago, 60625 Illinois, United States
Report date: Jul 26, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in sushi prep area and handsink in side server station area.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container (oyster sauce) into food grade container for proper food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside reach-in freezer. Must use food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to remove towel liner inside prep cooler in sushi prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and aintain floors along the walls and in all corners in rear storage area especially under and around coolers and freezers.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2510196 issued on 05-24-2021 priority foundation violation citation issued #43 - observed ice cream scoops stored in a container of clean water. Management instructed to use a dipper well with running water or other method of storing clean ice cream scoops. #58 - observed no allergen training certificate on the premises. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
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