Food Safety Reports: Sushi Tokoro, 4750 N Western Ave, Chicago, IL, USA
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Sushi Tokoro, 4750 N Western Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 24, 2023
22. Proper cold holding temperatures
- comments: observed various tcs foods with inadequate temperatures ranging from 46-48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. The manager discarded 4 pounds of chicken, 8 lbs…
22. Proper cold holding temperatures
- comments: observed various tcs foods with inadequate temperatures ranging from 46-48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. The manager discarded 4 pounds of chicken, 8 lbs…
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Regulatory Report
Sushi Tokoro, 4750 N Western Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Jul 26, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in sushi prep area and handsink in side server station area.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure…
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in sushi prep area and handsink in side server station area.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure…
31
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Regulatory Report
Sushi Tokoro, 4750 N Western Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.
5. Procedures for…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.
5. Procedures for…
31
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